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Fine Cooking

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December/January, 2008

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appetizers(7) | beef(2) | cake(5) | chicken(2) | chocolate(1) | coffeecake(2) | cookies(5) | desserts(19) | dip(1) | dressing(2) | drinks(5) | eggs(1) | fish(3) | main(9) | pasta(3) | salad(5) | sauce(6) | shrimp(2) | sides(5) | soup(4)

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Artichoke Smoked Mozzarella Frittata

(Fine Cooking, December/January, 2008)

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Arugula Carrot Celery Root Almond Salad

(Fine Cooking, December/January, 2008)

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Baby Green Salad Chicken Cherries Pears Pecans

(Fine Cooking, December/January, 2008)

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Baked Brie Dried Cherries Thyme

(Fine Cooking, December/January, 2008)

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Bittersweet Chocolate Tart Salted Caramelized Pistachios

(Fine Cooking, December/January, 2008)

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Black Bean Soup Sweet Potatoes

(Fine Cooking, December/January, 2008)

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Blackened Tilapia Cilantro Lime Slaw

(Fine Cooking, December/January, 2008)

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Bourbon Orange Glazed Ham

(Fine Cooking, December/January, 2008)

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Brandied Mustard

(Fine Cooking, December/January, 2008)

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Broccoli Spicy Gremolata

(Fine Cooking, December/January, 2008)

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Broiled Grapefruit Honey Vanilla Cardamom

(Fine Cooking, December/January, 2008)

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Healthful Info:

A great source of vitamin C.

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Comments:

On November 21, 2008, 5:15 pm foodieprincess said:

When I was expecting my youngest, I had the same breakfast everyday for about six months straight.  One fried egg, a half of a grapefruit, and a cup of tea.  I thought the grapefruit was just a pregnancy thing and expected to give it up after my daughter was born but I was wrong.  The only reason why I'm not still eating grapefruit is because the colder weather is upon us and that means Oatmeal. However, when I stumbled upon this recipe I immediately thought I can still have my grapefruit.  Although this recipe is a little decadent for every day it is a nice change of pace on those days when Oatmeal just won't do. The combination of flavors are just right and while I would not have thought of adding Cardamon - it works.


Champagne Cosmo Cocktail

(Fine Cooking, December/January, 2008)

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Chicken Lemon Olive Stew

(Fine Cooking, December/January, 2008)

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Chocolate Mint Thumbprint Christmas Cookies

(Fine Cooking, December/January, 2008)

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Chocolate Pomegranate Torte

(Fine Cooking, December/January, 2008)

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Chocolate Ripple Coffee Cake

(Fine Cooking, December/January, 2008)

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Cinnamon Caramel Ganache Layer Cake

(Fine Cooking, December/January, 2008)

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Crab Stuffed Butterflied Shrimp

(Fine Cooking, December/January, 2008)

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Double Fennel Pork Chop

(Fine Cooking, December/January, 2008)

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Easy Spinach Artichoke Dip

(Fine Cooking, December/January, 2008)

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Endive Spears Sweet Potato Bacon

(Fine Cooking, December/January, 2008)

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Ginger Cake Trifles Apples Cranberries Whipped Cream

(Fine Cooking, December/January, 2008)

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Ginger Creme Brulee

(Fine Cooking, December/January, 2008)

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Ginger Marcona Almond Coffee Cake

(Fine Cooking, December/January, 2008)

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Greek Salad Skewers

(Fine Cooking, December/January, 2008)

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