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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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December/January, 2008

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Broiled Grapefruit Honey Vanilla Cardamom

(Fine Cooking, December/January, 2008)

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Healthful Info:

A great source of vitamin C.

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Comments:

On November 21, 2008, 5:15 pm foodieprincess said:

When I was expecting my youngest, I had the same breakfast everyday for about six months straight.  One fried egg, a half of a grapefruit, and a cup of tea.  I thought the grapefruit was just a pregnancy thing and expected to give it up after my daughter was born but I was wrong.  The only reason why I'm not still eating grapefruit is because the colder weather is upon us and that means Oatmeal. However, when I stumbled upon this recipe I immediately thought I can still have my grapefruit.  Although this recipe is a little decadent for every day it is a nice change of pace on those days when Oatmeal just won't do. The combination of flavors are just right and while I would not have thought of adding Cardamon - it works.


Black Bean Soup Sweet Potatoes

(Fine Cooking, December/January, 2008)

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Easy Spinach Artichoke Dip

(Fine Cooking, December/January, 2008)

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Artichoke Smoked Mozzarella Frittata

(Fine Cooking, December/January, 2008)

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Arugula Carrot Celery Root Almond Salad

(Fine Cooking, December/January, 2008)

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Baby Green Salad Chicken Cherries Pears Pecans

(Fine Cooking, December/January, 2008)

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Baked Brie Dried Cherries Thyme

(Fine Cooking, December/January, 2008)

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Bittersweet Chocolate Tart Salted Caramelized Pistachios

(Fine Cooking, December/January, 2008)

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Blackened Tilapia Cilantro Lime Slaw

(Fine Cooking, December/January, 2008)

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Bourbon Orange Glazed Ham

(Fine Cooking, December/January, 2008)

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Brandied Mustard

(Fine Cooking, December/January, 2008)

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Broccoli Spicy Gremolata

(Fine Cooking, December/January, 2008)

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Champagne Cosmo Cocktail

(Fine Cooking, December/January, 2008)

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Chicken Lemon Olive Stew

(Fine Cooking, December/January, 2008)

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Chocolate Mint Thumbprint Christmas Cookies

(Fine Cooking, December/January, 2008)

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Chocolate Pomegranate Torte

(Fine Cooking, December/January, 2008)

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Chocolate Ripple Coffee Cake

(Fine Cooking, December/January, 2008)

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Cinnamon Caramel Ganache Layer Cake

(Fine Cooking, December/January, 2008)

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Crab Stuffed Butterflied Shrimp

(Fine Cooking, December/January, 2008)

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Double Fennel Pork Chop

(Fine Cooking, December/January, 2008)

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Endive Spears Sweet Potato Bacon

(Fine Cooking, December/January, 2008)

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Ginger Cake Trifles Apples Cranberries Whipped Cream

(Fine Cooking, December/January, 2008)

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Ginger Creme Brulee

(Fine Cooking, December/January, 2008)

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Ginger Marcona Almond Coffee Cake

(Fine Cooking, December/January, 2008)

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Greek Salad Skewers

(Fine Cooking, December/January, 2008)

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