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 | Baby Carrots Pickled in Champagne & Sherry Vinegars | |  | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce | |  | |
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 | Baked Ham with Maple-Tea-Cardamom Glaze & Pan Sauce | |  | |
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 | Baked Ham with Tangerine-Marmalade Glaze | |  | |
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 | Broiled Lamb Skewers with Baby Arugula & Lemon Vinaigrette | |  | |
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 | Caramelized Onion Biscuits | |  | |
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 | Carrot Salad with Walnut Oil & Honey | |  | |
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 | Flaky Buttermilk Biscuits | |  | |
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 | Fried Ham with Redeye Gravy | |  | |
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 | Garden Lettuces with Garlic Chapons | |  | |
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 | Garlic & Herb Fried Eggs on Toasts with Prosciutto Crisps | |  | |
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 | Hot Garlicky Shrimp with Asparagus & Lemon | |  | |
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 | Maple Pan-Roasted Baby Carrots | |  | |
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 | New Potatoes with Butter, Shallots & Chervil | |  | |
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 | Pan-Fried Gnocchi with Bacon, Onions, & Peas | |  | |
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 | Pan-Seared Artichokes with Sherry Vinegar & Thyme | |  | |
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 | Pasta Asparagus Olives Breadcrumbs | |  | |
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 | Rhubarb & Dried-Cherry Chutney | | |
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 | Rhubarb Brown Sugar Crumble | |  | |
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 | Roasted Asparagus with Lemon & Olive Oil | |  | |
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