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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Fine Cooking

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April/May, 2007

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appetizers(2) | biscuits(3) | breakfast(1) | chicken(1) | desserts(5) | fish(1) | frozen(1) | fruit(1) | halibut(1) | ham(4) | ice cream(1) | main(12) | muffins(1) | pasta(2) | pie(1) | salad(2) | sauce(1) | shrimp(3) | sides(6) | soup(2)

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Baby Carrots Pickled in Champagne & Sherry Vinegars

(Fine Cooking, April/May, 2007)

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Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce

(Fine Cooking, April/May, 2007)

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Baked Ham with Maple-Tea-Cardamom Glaze & Pan Sauce

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Baked Ham with Tangerine-Marmalade Glaze

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Bourbon-Chocolate Mousse

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Broiled Lamb Skewers with Baby Arugula & Lemon Vinaigrette

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Caramelized Onion Biscuits

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Carrot Salad with Walnut Oil & Honey

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Cinnamon-Rhubarb Muffins

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Flaky Buttermilk Biscuits

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Flaky Cheese Biscuits

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Fried Ham with Redeye Gravy

(Fine Cooking, April/May, 2007)

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Garden Lettuces with Garlic Chapons

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Garlic & Herb Fried Eggs on Toasts with Prosciutto Crisps

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Ginger Chicken Soup

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Ham Bone Collards

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Hot Garlicky Shrimp with Asparagus & Lemon

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Maple Pan-Roasted Baby Carrots

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New Potatoes with Butter, Shallots & Chervil

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Pan-Fried Gnocchi with Bacon, Onions, & Peas

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Pan-Seared Artichokes with Sherry Vinegar & Thyme

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Pasta Asparagus Olives Breadcrumbs

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Rhubarb & Dried-Cherry Chutney

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Rhubarb Brown Sugar Crumble

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Roasted Asparagus with Lemon & Olive Oil

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