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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Fine Cooking

MAGAZINE

January , 2006

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Asian Beef in Crisp Wonton Cups

(Fine Cooking, January , 2006)

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Asian-Style Glazed Salmon with Roasted Mushroom Salad

(Fine Cooking, January , 2006)

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Baby Greens with Mango & Marinated Onion

(Fine Cooking, January , 2006)

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Basic Vegetable Stock

(Fine Cooking, January , 2006)

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Broccoli Salad with Feta, Olive-Oil-Fried Almonds & Currants

(Fine Cooking, January , 2006)

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Brown-Butter Green Beans with Pine Nuts

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Browned Cauliflower with Anchovies, Olives & Capers

(Fine Cooking, January , 2006)

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Butter Pound Cake

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Buttermilk Country Fried Chicken with Cucumber Salad

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Cabbage & Carrot Stir-Fry with Toasted Cumin & Lime

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Chicken Breasts with Red Thai Curry Peanut Sauce

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Chinese Five-Spice-Crusted Duck Breasts

(Fine Cooking, January , 2006)

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Chocolate French Toast

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Coconut Rice with Chicken & Snow Peas

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Creamy Horseradish-Mustard Sauce

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Crispy Smashed Roasted Potatoes

(Fine Cooking, January , 2006)

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Curried Lentil Soup

(Fine Cooking, January , 2006)

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Double Chocolate Chunk Fudge Brownies

(Fine Cooking, January , 2006)

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Flourless Chocolate Cake with Chocolate Glaze

(Fine Cooking, January , 2006)

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Garam Masala

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Green Bean Stir-Fry with Shredded Coconut

(Fine Cooking, January , 2006)

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Honey-Mustard Sherry Vinaigrette

(Fine Cooking, January , 2006)

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Indian-Spiced Shrimp

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Kung Pao Chicken

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Lamb Chops with Pomegranate Red-Wine Sauce

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