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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Fine Cooking

MAGAZINE

January , 2005

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appetizers(6) | beef(2) | chicken(5) | desserts(3) | dressing(1) | main(8) | misc(1) | pasta(1) | salad(3) | salmon(1) | salsa(1) | sandwiches(1) | sauce(2) | scallops(1) | shrimp(3) | sides(5) | soup(1)

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Antipasto-Stuffed Chicken Breasts

(Fine Cooking, January , 2005)

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Apple, Blue Cheese & Hazelnut Salad on Endive Leaves

(Fine Cooking, January , 2005)

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Arugula Salad with Blood Oranges, Fennel & Ricotta Salata

(Fine Cooking, January , 2005)

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Baby Spinach with Scallions & Lemon

(Fine Cooking, January , 2005)

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Bacon-Wrapped Ginger Soy Scallops

(Fine Cooking, January , 2005)

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Black Forest Trifle

(Fine Cooking, January , 2005)

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Black Olive Vinaigrette

(Fine Cooking, January , 2005)

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Chicken Sates with Spicy Peanut Sauce

(Fine Cooking, January , 2005)

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Chile & Jack Cheese-Stuffed Chicken Breasts

(Fine Cooking, January , 2005)

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Chocolate Mousse

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Cucumber Rounds with Hummus & Yogurt

(Fine Cooking, January , 2005)

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Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust

(Fine Cooking, January , 2005)

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Escarole with Green Apple, Celery Root, Toasted Pecans & Blue Cheese

(Fine Cooking, January , 2005)

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Garlic Roasted Shrimp Cocktail

(Fine Cooking, January , 2005)

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Horseradish-Chive Creme Fraiche

(Fine Cooking, January , 2005)

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Individual Beef Croustades with Boursin & Mushrooms

(Fine Cooking, January , 2005)

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Lemon Poached Shrimp Cocktail

(Fine Cooking, January , 2005)

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Mushroom & Potato Gratin

(Fine Cooking, January , 2005)

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Mushroom Filling

(Fine Cooking, January , 2005)

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Mushroom Saute

(Fine Cooking, January , 2005)

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Mushroom-Fontina Tart

(Fine Cooking, January , 2005)

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Onion Coulis

(Fine Cooking, January , 2005)

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Oranges With Caramel Ginger

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Pasta with Mushrooms, Peas, Prosciutto & Sour Cream

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Prosciutto & Fontina-Stuffed Chicken Breasts

(Fine Cooking, January , 2005)

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