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Fine Cooking

MAGAZINE

December, 2005

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appetizers(2) | bars(1) | beef(1) | breakfast(5) | candy(1) | cookies(8) | desserts(29) | dip(1) | drinks(1) | eggs(1) | healthy(1) | holiday-baking(2) | kifflidough(1) | main(4) | misc(1) | pork(1) | salad(2) | salmon(1) | sides(6) | soup(2)

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Almond Cookie Dough

(Fine Cooking, December, 2005)

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Almond Sables

(Fine Cooking, December, 2005)

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Berry Compote

(Fine Cooking, December, 2005)

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Bittersweet Ganache Glaze

(Fine Cooking, December, 2005)

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Bittersweet Mocha Cookies

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Boston Lettuce Wedges with Mimosa Vinaigrette

(Fine Cooking, December, 2005)

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Broccoli with Black Olives, Garlic & Lemon

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Brownie Bowties

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Brownie Filling for Bowties

(Fine Cooking, December, 2005)

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Caramel-Glazed Cardamom Palmiers

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Caramelized Onion & Thyme Tarts

(Fine Cooking, December, 2005)

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Chocolate Chunk Cookies with Dried Cherries & Pecans

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Chocolate Filling for Thumbprints

(Fine Cooking, December, 2005)

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Chocolate Thumbprints

(Fine Cooking, December, 2005)

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Chocolate-Glazed Eclairs

(Fine Cooking, December, 2005)

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Classic Rugelach

(Fine Cooking, December, 2005)

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Cocoa Cookie Dough

(Fine Cooking, December, 2005)

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Cranberry-Cointreau Sauce

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Cream Cheese Dough

(Fine Cooking, December, 2005)

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Creamy Roquefort Dip

(Fine Cooking, December, 2005)

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Creme Fraiche Whipped Cream

(Fine Cooking, December, 2005)

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Crispy Sweet Pecan Granola

(Fine Cooking, December, 2005)

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Crudites with Creamy Roquefort Dip

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Crunchy Cocoa Wafers

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Double Ginger Crackles

(Fine Cooking, December, 2005)

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