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Barley Minestrone

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Basmati Rice Pilaf with Whole Spices, Saffron & Mint

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Boneless Leg of Lamb with Mint, Pine Nut & Currant Stuffing

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Braised Asparagus & Cipolline Onions with Pancetta & Balsamic Butter Glaze

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Braised Carrots, Red Onions & Bell Peppers with Ginger, Lime & Cilantro

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Braised Chicken with Caramelized Onions, Mushrooms & Sun-Dried Tomatoes

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Braised Green Beans with Ham & Mushrooms

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Brown Rice Salad with Basil & Pistachios

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Campanelle with Broccoli Raab, Sausage & Olives

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Caramelized Onions

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Chicken Ragout with Shiitakes & New Potatoes

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Cioppino

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Classic Vanilla Layer Cake with Vanilla Mascarpone Frosting & Raspberries

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Forty Shades of Green Salad

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Frank's Marinara Sauce

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Gemelli with Asparagus & Caramelized Onions

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Grilled Butterflied Leg of Lamb with Garlic & Curry Spices

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Individual Vanilla Puddings

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Lemon Barley 'Risotto' with Shrimp, Bacon & Spinach

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Lemon-Fennel Salt

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Mexican Tomato Rice & Beans

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Oven Fries

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Pan-Seared Rib-Eye Steak with Balsamic Onion & Tomato Salsa

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Potato Cakes Chives Sour Cream

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Quick-Braised Vegetables

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