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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Fine Cooking

MAGAZINE

April/May, 2004

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appetizers(2) | beef(4) | cake(1) | chicken(3) | cupcakes(3) | desert(2) | desserts(8) | dip(1) | fish(1) | frosting(2) | key(1) | main(11) | misc(2) | pasta(1) | pork(4) | salad(2) | salsa(1) | sandwiches(1) | shrimp(2) | sides(10)

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'Key' Lime Pie

(Fine Cooking, April/May, 2004)

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Asparagus Carbonara

(Fine Cooking, April/May, 2004)

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Baked Croutons

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Beer-Battered Fish Tacos

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Bite-Size Ginger Cupcakes with Lemon-Cream Cheese Frosting

(Fine Cooking, April/May, 2004)

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Boiled Asparagus with Salsa Verde

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Bourbon Chocolate Cake

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Butterscotch Frosting

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Caramel Cupcakes with Butterscotch Frosting

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Chicken & Shrimp Ragout with Curry Spices

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Chicken Saltimbocca

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Chile-Rubbed Steak Tacos

(Fine Cooking, April/May, 2004)

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Chocolate-Sour Cream Frosting

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Coriander-Rubbed Pork Chops with Orange Hoisin Sauce

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Curry Spice Blend

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Goat Cheese Crackers with Hot Pepper Jelly

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Grilled Asparagus with Fresh Tarragon Mayonnaise

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Grilled Chicken Tacos Alambres

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Ground Toasted Rice

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Guacamole

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Hamburgers with Watercress & Roquefort Butter

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Hoisin-Glazed Flank Steak Spirals with Carrot, Red Pepper & Scallions

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Lemon Curd Cake Filling

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Mocha Chip Cupcakes

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Pico De Gallo

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