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April/May, 2004

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PoppyRich(1) | appetizers(2) | beef(4) | chicken(3) | cupcakes(3) | desert(2) | desserts(8) | fish(1) | frosting(2) | key(1) | keylime(1) | keylimepie(1) | keylimepies(1) | main(11) | meringuepies(1) | misc(2) | pork(4) | salad(2) | shrimp(2) | sides(10)

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'Key' Lime Pie

(Fine Cooking, April/May, 2004)

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Asparagus Carbonara

(Fine Cooking, April/May, 2004)

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Baked Croutons

(Fine Cooking, April/May, 2004)

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Beer-Battered Fish Tacos

(Fine Cooking, April/May, 2004)

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Bite-Size Ginger Cupcakes with Lemon-Cream Cheese Frosting

(Fine Cooking, April/May, 2004)

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Boiled Asparagus with Salsa Verde

(Fine Cooking, April/May, 2004)

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Bourbon Chocolate Cake

(Fine Cooking, April/May, 2004)

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Butterscotch Frosting

(Fine Cooking, April/May, 2004)

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Comments:

On January 22, 2013, 11:41 am peggy said:

My grandson requested butterscotch frosting for his birthday cupcakes. (How he came up with this idea, I'll never know.) But this recipe is a real winner--the frosting was a hit with both adults and kids.


Caramel Cupcakes with Butterscotch Frosting

(Fine Cooking, April/May, 2004)

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Chicken & Shrimp Ragout with Curry Spices

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Chicken Saltimbocca

(Fine Cooking, April/May, 2004)

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Chile-Rubbed Steak Tacos

(Fine Cooking, April/May, 2004)

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Chocolate-Sour Cream Frosting

(Fine Cooking, April/May, 2004)

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Coriander-Rubbed Pork Chops with Orange Hoisin Sauce

(Fine Cooking, April/May, 2004)

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Curry Spice Blend

(Fine Cooking, April/May, 2004)

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Goat Cheese Crackers with Hot Pepper Jelly

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Grilled Asparagus with Fresh Tarragon Mayonnaise

(Fine Cooking, April/May, 2004)

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Grilled Chicken Tacos Alambres

(Fine Cooking, April/May, 2004)

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Ground Toasted Rice

(Fine Cooking, April/May, 2004)

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Guacamole

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Hamburgers with Watercress & Roquefort Butter

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Hoisin-Glazed Flank Steak Spirals with Carrot, Red Pepper & Scallions

(Fine Cooking, April/May, 2004)

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Lemon Curd Cake Filling

(Fine Cooking, April/May, 2004)

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Mocha Chip Cupcakes

(Fine Cooking, April/May, 2004)

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Pico De Gallo

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