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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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June/July, 2002

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Asian Dipping Sauce

(Fine Cooking, June/July, 2002)

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Balsamic Vinaigrette

(Fine Cooking, June/July, 2002)

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Blueberry Ice Cream

(Fine Cooking, June/July, 2002)

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Blueberry Muffins Cinnamon Crumble

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Blueberry-Hazelnut Bars

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Caramel-Braised Cod

(Fine Cooking, June/July, 2002)

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Catalan Vinaigrette

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Chimichurri

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Chinese Chicken Salad

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Classic Strawberry-Banana Smoothie

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Comments:

On January 14, 2012, 10:42 am bsdown said:

needs more flavor, I also added blueberries and soy protein powder


Cobb Salad

(Fine Cooking, June/July, 2002)

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Creamy Black Pepper Dressing

(Fine Cooking, June/July, 2002)

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Crunchy Crisp Topping

(Fine Cooking, June/July, 2002)

This is my version of the classic fruit crisp topping. It can be made up to a month ahead and frozen; use it straight out of the freezer.
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Curry Apple Glaze

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Ditalini with Tomatoes, Capers & Lemon Oil

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Fruit Salsa

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Garlic Croutons

(Fine Cooking, June/July, 2002)

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Garlicky Angel Hair with Grape Tomatoes

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Ginger-Lime Dressing for Rice Noodle Salads

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Greek Salad

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Grilled Bell Pepper, Corn & Red Onion Salad with Blue Cheese Vinaigrette

(Fine Cooking, June/July, 2002)

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Grilled Chicken Salad

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Grilled Eggplant Stacks with Pesto & Mozzarella

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Grilled Pepper, Eggplant & Onion Compote

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Grilled Pork Tenderloin

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