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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Fine Cooking

MAGAZINE

December, 2002

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appetizers(2) | bars(2) | biscotti(1) | bread(3) | breakfast(2) | cake(5) | chocolate(2) | cookies(9) | desserts(35) | frosting(2) | ham(1) | holiday-baking(1) | main(1) | pie(1) | sauce(1) | thanksgiving(1)

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Apricot, Pistachio & Chocolate-Chip Bars

(Fine Cooking, December, 2002)

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Butter Pie Dough

(Fine Cooking, December, 2002)

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Apple Galette with Ginger Glaze

(Fine Cooking, December, 2002)

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Apple Pie Covered with Leaves

(Fine Cooking, December, 2002)

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Biscotti Rustica

(Fine Cooking, December, 2002)

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Black & White Crescents

(Fine Cooking, December, 2002)

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Brown Sugar & Brandy Pear Turnovers

(Fine Cooking, December, 2002)

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Brown-Sugar Caramel Sauce

(Fine Cooking, December, 2002)

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Butter Cookies

(Fine Cooking, December, 2002)

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Caramel Squiggles

(Fine Cooking, December, 2002)

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Challah

(Fine Cooking, December, 2002)

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Cheddar-Pecan Gougres

(Fine Cooking, December, 2002)

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Chewy Cranberry-Oatmeal Cookies

(Fine Cooking, December, 2002)

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Chocolate Banana Swirl Cake

(Fine Cooking, December, 2002)

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Chocolate Fudge Cookies

(Fine Cooking, December, 2002)

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Chocolate Mousse Layer Cake

(Fine Cooking, December, 2002)

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Chocolate Whipped Cream

(Fine Cooking, December, 2002)

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Chocolate-Cream Raspberry Napoleons with Chocolate Sauce

(Fine Cooking, December, 2002)

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Chocolate-Espresso Mini Souffles

(Fine Cooking, December, 2002)

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Chocolate-Orange Biscotti

(Fine Cooking, December, 2002)

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Classic Crumb Cake

(Fine Cooking, December, 2002)

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Cranberry Streusel Cake

(Fine Cooking, December, 2002)

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Flourless Chocolate & Vanilla Marble Cake

(Fine Cooking, December, 2002)

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Golden Almond Biscotti

(Fine Cooking, December, 2002)

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Ham, Gruyure & Honey-Mustard Palmiers

(Fine Cooking, December, 2002)

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