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Fine Cooking

MAGAZINE

December, 2002

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Apple Galette with Ginger Glaze

(Fine Cooking, December, 2002)

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Apple Pie Covered with Leaves

(Fine Cooking, December, 2002)

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Apricot, Pistachio & Chocolate-Chip Bars

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Biscotti Rustica

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Black & White Crescents

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Brown Sugar & Brandy Pear Turnovers

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Brown-Sugar Caramel Sauce

(Fine Cooking, December, 2002)

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Butter Cookies

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Butter Pie Dough

(Fine Cooking, December, 2002)

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Caramel Squiggles

(Fine Cooking, December, 2002)

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Challah

(Fine Cooking, December, 2002)

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Cheddar-Pecan Gougres

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Chewy Cranberry-Oatmeal Cookies

(Fine Cooking, December, 2002)

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Chocolate Banana Swirl Cake

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Chocolate Fudge Cookies

(Fine Cooking, December, 2002)

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Chocolate Mousse Layer Cake

(Fine Cooking, December, 2002)

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Chocolate Whipped Cream

(Fine Cooking, December, 2002)

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Chocolate-Cream Raspberry Napoleons with Chocolate Sauce

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Chocolate-Espresso Mini Souffles

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Chocolate-Orange Biscotti

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Classic Crumb Cake

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Cranberry Streusel Cake

(Fine Cooking, December, 2002)

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Flourless Chocolate & Vanilla Marble Cake

(Fine Cooking, December, 2002)

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Golden Almond Biscotti

(Fine Cooking, December, 2002)

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Ham, Gruyure & Honey-Mustard Palmiers

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