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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Fine Cooking

MAGAZINE

June/July, 2001

April/May

August/September

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Bakedbeans(1) | beef(2) | biscuits(1) | bread(2) | chicken(5) | desserts(3) | fish(1) | main(8) | pasta(4) | salad(2) | sandwiches(1) | sauce(1) | sausage(1) | scones(1) | sides(5)

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Beef Kebabs with Soy Sauce, Cumin & Orange Zest

(Fine Cooking, June/July, 2001)

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Blueberry Scones

(Fine Cooking, June/July, 2001)

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Boston Baked Beans

(Fine Cooking, June/July, 2001)

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Cherry Breakfast Focaccia

(Fine Cooking, June/July, 2001)

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Cherry Custard Tart with Sliced Almonds

(Fine Cooking, June/July, 2001)

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Cherry, Mango, Kiwi & Mint Salad

(Fine Cooking, June/July, 2001)

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Chicken Breasts Stuffed with Prosciutto, Parmesan & Sun-Dried Tomatoes

(Fine Cooking, June/July, 2001)

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Chicken Breasts Stuffed with Red Pepper, Olives & Feta

(Fine Cooking, June/July, 2001)

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Chicken Breasts with Parmesan-Herb Stuffing

(Fine Cooking, June/July, 2001)

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Cilantro-Scallion Pesto

(Fine Cooking, June/July, 2001)

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Classic Hamburgers

(Fine Cooking, June/July, 2001)

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Fava Beans with Prosciutto, Mint & Garlic

(Fine Cooking, June/July, 2001)

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Fish Fillets En Papillote

(Fine Cooking, June/July, 2001)

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Fresh Pasta Dough

(Fine Cooking, June/July, 2001)

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Fresh Peas with Lemon & Chives

(Fine Cooking, June/July, 2001)

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Ginger-Sesame Asparagus

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Goat Cheese & Fresh Herb Ravioli with Asparagus & Brown Butter

(Fine Cooking, June/July, 2001)

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Herbed Cheese Buttermilk Biscuits

(Fine Cooking, June/July, 2001)

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Lemony Chicken Meatballs with Cumin & Parsley

(Fine Cooking, June/July, 2001)

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Multi-Purpose Baking Mix

(Fine Cooking, June/July, 2001)

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Orange-Dijon Green Beans

(Fine Cooking, June/July, 2001)

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Poached Cherries

(Fine Cooking, June/July, 2001)

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Ravioli Pasta Dough

(Fine Cooking, June/July, 2001)

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Sausage & Broccoli Raab Ravioli with Roasted Tomato Sauce

(Fine Cooking, June/July, 2001)

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Steve Johnson's Cucumber-Tomato Salad

(Fine Cooking, June/July, 2001)

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