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Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

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Fine Cooking

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June/July, 2000

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beef(2) | bread(1) | chicken(1) | desserts(7) | fish(1) | lamb(1) | main(8) | misc(2) | mussels(1) | pasta(3) | pudding(1) | salad(2) | sauce(4) | sides(6) | soup(1) | tuna(2)

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Cherry Tomato Mozzarella Salad

(Fine Cooking, June/July, 2000)

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Chocolate Rice Pudding Parfait with Gianduja Whipped Cream & Caramelized Rice Krispies

(Fine Cooking, June/July, 2000)

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Classic Kansas City Barbecue Sauce

(Fine Cooking, June/July, 2000)

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Cool Penne with Olives, Capers & Feta

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Cream Cheese Mousse

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Cucumber Relish

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Filet of Beef with Blue Cheese, Rosemary & Pine Nut Sauce

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Garlicky White Beans

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Georgia Peach Barbecue Sauce

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Grilled Bread with Garlic, Olive Oil, Prosciutto & Oranges

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Grilled Butterflied Leg of Lamb with Garlicky White Beans

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Grilled Potato & Mushroom Packages

(Fine Cooking, June/July, 2000)

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Grilled Potato Corn Onion Salad

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Grilled Potatoes #2 (no precooking)

(Fine Cooking, June/July, 2000)

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Grilled Potatoes Precook

(Fine Cooking, June/July, 2000)

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Grilled Rib-Eye Steaks with Arugula Salad

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Individual Nectarine Tarts

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Masmun Curry Paste

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Master Recipe for Barbecuing Chicken

(Fine Cooking, June/July, 2000)

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Memphis Style Barbecue Sauce

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Moroccan Pasta with Grilled Tuna

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Mussels with White Wine

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Orange & Cardamom Marmalade Parfait with Raspberries & Streusel

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Orecchiette with Romesco Sauce & Roasted Red Peppers

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Roasted Bell Pepper Coulis

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