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Pains Au Chocolat from Nick Malgieri’s Pastry

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Fine Cooking

MAGAZINE

August/September, 2000

June/July

October/November

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Narrow Display to Recipes with Tag:
(1) | appetizers(1) | blackbeans(1) | desserts(12) | dryrub(1) | frozen(2) | ice cream(2) | main(1) | misc(6) | pork(1) | ribs(1) | salad(3) | sauce(7) | sides(5) | soup(3) | try(1)

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Andalusian Gazpacho

(Fine Cooking, August/September, 2000)

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Balsamic & Herb Marinade

(Fine Cooking, August/September, 2000)

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Black Bean & Corn Salad

(Fine Cooking, August/September, 2000)

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Blackberry Grunt

(Fine Cooking, August/September, 2000)

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Cabernet Onion Jam

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Chickpea Salad with Spiced Yogurt Dressing

(Fine Cooking, August/September, 2000)

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Chocolate Ice Cream with Cinnamon & Dulce de Leche

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Cornmeal Galette Dough

(Fine Cooking, August/September, 2000)

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Creamy Polenta with Fresh Corn, Sauteed Market Vegetables & Smoked Tomato Sauce

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Curry-Mint Spice Rub

(Fine Cooking, August/September, 2000)

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Dry Rub for Ribs

(Fine Cooking, August/September, 2000)

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Fresh Herb, Garlic & Lemon Rub

(Fine Cooking, August/September, 2000)

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Fresh Herb, Lemon & Mustard Marinade

(Fine Cooking, August/September, 2000)

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Ginger-Citrus Marinade

(Fine Cooking, August/September, 2000)

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Grilled Corn on the Cob with Lime-Cayenne Butter

(Fine Cooking, August/September, 2000)

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Grilled Figs with Goat Cheese & Mint

(Fine Cooking, August/September, 2000)

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Grilled Mixed Fruits with Island Spices & Dark Rum

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Grilled Nectarines with Blackberries & Ice Cream

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Honeydew Lemonade

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Kansas City Style Barbecue Sauce

(Fine Cooking, August/September, 2000)

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Lime, Ginger & Yogurt Marinade

(Fine Cooking, August/September, 2000)

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Milk Chocolate Ice Cream

(Fine Cooking, August/September, 2000)

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Pineapple & Frangipane Galette

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Plum & Raspberry Galette

(Fine Cooking, August/September, 2000)

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Roasted Red Pepper & Tomato Gazpacho

(Fine Cooking, August/September, 2000)

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