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Fine Cooking

MAGAZINE

October/November, 1999

August/September

December/January

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Narrow Display to Recipes with Tag:
AppleCrepe(1) | Salads(1) | appetizers(1) | cheesecake(1) | chicken(4) | crepes(1) | dessert(1) | desserts(6) | dressing(1) | drhodes(1) | gravy(1) | main(8) | pasta(1) | pork(1) | sauce(2) | sides(10) | soup(1) | thanksgiving(10) | try(1) | turkey(1)

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Apple-Filled Crepes with Caramel Sauce

(Fine Cooking, October/November, 1999)

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Arroz Huarfano (Orphan's Rice)

(Fine Cooking, October/November, 1999)

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Arroz Rojo de Chile Ancho (Ancho Chile Red Rice)

(Fine Cooking, October/November, 1999)

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Arroz Verde (Green Rice)

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Basic Crepe Recipe

(Fine Cooking, October/November, 1999)

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Braised Chicken Thighs with Autumn Vegetables

(Fine Cooking, October/November, 1999)

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Broiled Coconut-Lime Chicken Thighs

(Fine Cooking, October/November, 1999)

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Brown Sugar Squash Pie

(Fine Cooking, October/November, 1999)

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Butternut Squash & Potato Gratin with Walnut Crust

(Fine Cooking, October/November, 1999)

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Chocolate-Filled Beignets

(Fine Cooking, October/November, 1999)

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Classic Creamy Cheesecake

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Cornbread for Stuffing

(Fine Cooking, October/November, 1999)

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Cornbread Stuffing

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Creme Anglaise

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Curry Chicken Crepes

(Fine Cooking, October/November, 1999)

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Giblet Stock

(Fine Cooking, October/November, 1999)

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Italian Bread & Sausage Stuffing

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Madeira Gravy

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Milk-Braised Loin of Pork with Fennel & Cabbage

(Fine Cooking, October/November, 1999)

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Pan Gravy with Herbs

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Pate Brisee

(Fine Cooking, October/November, 1999)

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Potato & Ham Hash

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Pumpkin Cheesecake with Gingersnap & Pecan Crust

(Fine Cooking, October/November, 1999)

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Roasted Butternut Squash Salad with Sherry Maple Vinaigrette

(Fine Cooking, October/November, 1999)

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Sherry Maple Vinaigrette

(Fine Cooking, October/November, 1999)

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