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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Fine Cooking

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October/November, 1999

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AppleCrepe(1) | appetizers(1) | cheesecake(1) | chicken(4) | crepes(1) | dessert(1) | desserts(6) | dressing(1) | main(8) | pasta(1) | pie(1) | pork(1) | sauce(2) | sides(9) | soup(1) | thanksgiving(1) | turkey(1) | vegandinner(1)

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Apple-Filled Crepes with Caramel Sauce

(Fine Cooking, October/November, 1999)

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Arroz Huarfano (Orphan's Rice)

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Arroz Rojo de Chile Ancho (Ancho Chile Red Rice)

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Arroz Verde (Green Rice)

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Basic Crepe Recipe

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Braised Chicken Thighs with Autumn Vegetables

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Broiled Coconut-Lime Chicken Thighs

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Brown Sugar Squash Pie

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Butternut Squash & Potato Gratin with Walnut Crust

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Chocolate-Filled Beignets

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Classic Creamy Cheesecake

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Cornbread for Stuffing

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Cornbread Stuffing

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Creme Anglaise

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Curry Chicken Crepes

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Giblet Stock

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Italian Bread & Sausage Stuffing

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Madeira Gravy

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Milk-Braised Loin of Pork with Fennel & Cabbage

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Pan Gravy with Herbs

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Pate Brisee

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Potato & Ham Hash

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Pumpkin Cheesecake with Gingersnap & Pecan Crust

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Roasted Butternut Squash Salad with Sherry Maple Vinaigrette

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Sherry Maple Vinaigrette

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