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Duck Sausage Rolls With a Twist from Full of Flavor

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Fine Cooking

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February/March, 1998

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cake(1) | chicken(5) | desserts(4) | fish(1) | main(8) | pasta(1) | pork(2) | sauce(1) | sides(11) | soup(1) | st-patricks-day(1)

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Artichoke Torta

(Fine Cooking, February/March, 1998)

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Bouillabaisse

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Buttermilk Mashed Potatoes

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Chocolate Layer Cake with Mocha Milk Chocolate Frosting

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Creme Brulee

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Creme Caramel

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Fennel & Parmesan Gratin

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Fish Stock

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Garlic Chicken with a Potato Chip-Basil Crust

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Mashed Potatoes with Olive Oil & Parsley

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Parmesan-Crumbed Chicken

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Pork Braciole Ragu

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Pork Chops with Beer, Cabbage & Apples

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Potato & Celery Root Puree

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Potato Chip Crusted Chicken

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Quick-Roasted Winter Vegetables

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Recipe Orange Curry Chicken Pecan Crust

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Rouille

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Samosa Garam Masala

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Sesame-Lemon Chicken with a Crisp Phyllo Crust

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Smooth & Silky Potato Puree

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Spaghettini with Roasted Fennel & Mozzarella

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Spicy Potato Samosas

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Sweet & Sour Braised Fennel

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Sweet Sour Dipping Sauce

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