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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Fine Cooking

MAGAZINE

December/January, 1998

October/November

February/March

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Narrow Display to Recipes with Tag:
appetizers(1) | bread(2) | cookies(1) | desserts(6) | eggs(3) | fish(1) | ham(1) | main(4) | sausage(1) | sides(8) | snacks(1) | trout(1) | turkey(1)

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Asparagus & Wild Mushroom Frittata

(Fine Cooking, December/January, 1998)

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Basic Cornbread For Stuffing

(Fine Cooking, December/January, 1998)

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Brioche a Tete

(Fine Cooking, December/January, 1998)

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Cantaloupe with Red Wine Syrup

(Fine Cooking, December/January, 1998)

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Chocolate Cut Outs

(Fine Cooking, December/January, 1998)

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Chorizo & Corn Frittata

(Fine Cooking, December/January, 1998)

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Classic Bread Stuffing

(Fine Cooking, December/January, 1998)

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Coffee Thins

(Fine Cooking, December/January, 1998)

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Cornbread & Sausage Stuffing

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Cream Cheese Swirls

(Fine Cooking, December/January, 1998)

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Creamy Collards Smithfield Ham

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Fennel Escarole Stuffing

(Fine Cooking, December/January, 1998)

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Ginger Crackles

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Green Beans Brown Butter Pecans

(Fine Cooking, December/January, 1998)

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Hazelnut Toffee Squares

(Fine Cooking, December/January, 1998)

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Lemon Snow Drops Cookies

(Fine Cooking, December/January, 1998)

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Maple Brined, Wood Smoked Grilled Turkey

(Fine Cooking, December/January, 1998)

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Mushroom Roasted Garlic Succotash

(Fine Cooking, December/January, 1998)

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Roasted Butternut Squash Casserole

(Fine Cooking, December/January, 1998)

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Sauerkraut & Rye Bread Stuffing

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Smoked Trout Avocado Frittata

(Fine Cooking, December/January, 1998)

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Sweet Potato Grits Spoonbread

(Fine Cooking, December/January, 1998)

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Traditional Peanut Brittle

(Fine Cooking, December/January, 1998)

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