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Narrow Display to Recipes with Tag: appetizers(1) | beef(6) | breakfast(1) | cake(1) | chicken(4) | desserts(8) | dressing(1) | drinks(2) | eggs(1) | fish(6) | frozen(2) | main(20) | misc(3) | pasta(2) | pork(2) | salad(4) | sandwiches(2) | sauce(1) | sides(5) | soup(4)appetizers(1) | beef(6) | belindac(1) | breakfast(1) | cake(1) | chicken(4) | desserts(8) | dressing(1) | drinks(2) | eggs(1) | fish(6) | frozen(2) | lamb(1) | main(20) | misc(3) | pasta(2) | pie(1) | pork(2) | salad(4) | sandwiches(2) | sauce(1) | shrimp(1) | sides(5) | soup(4) | spreads(1) | turkey(1)Sort Recipes by: Name | Rating |
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  | Barbecued Chicken Legs | | | The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly over indirect heat so the outside doesn’t burn before the inside cooks through, and to add the sauce just at the end to glaze the chicken. If you have a favorite barbecue sauce, feel free to substitute it. | My Rating: | View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Beef Kebabs with Cherry Peppers and Oregano | |  | These grilled marinated beef skewers are based on a traditional appetizer at many Boston pizzerias, most famously Santarpio’s in East Boston. Spicy-tangy cherry peppers give the dish a delicious kick. Serve with crusty bread. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Bulgur Salad with Herbs, Apricots, and Pistachios | | | Reminiscent of tabouli, this salad makes a great side dish for just about anything grilled. Try it with grilled shrimp or halloumi cheese. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chicken Cutlets with Tomatoes and Basil | |  | Boneless chicken breasts cook very quickly when butterflied and pounded thin. Topped with tomatoes, garlic, and basil and served on a bed of arugula, they make a colorful and tasty weeknight supper. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chilled Beet and Beet Green Soup | |  | In this modern take on borscht, beets, beet leaves, and beet stems create deep earthy flavor.Read the article "Chill Out" for tips on giving your soup great flavor and smooth texture. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chilled Fennel and Cucumber Soup | | | Cucumbers make this soup refreshing, and fennel gives it a full flavor. A touch of cream adds richness, while fresh tarragon contributes lovely herbal notes. Read the article "Chill Out" for tips on giving your soup great flavor and smooth texture. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chilled Poblano Soup | |  | This soup should have a little kick to it, but you have to be careful with poblanos because they can sometimes pack a wallop. To be sure you don’t overdo the heat, reserve the ribs from the peppers and add them back only if you want more heat.Read the article "Chill Out" for tips on giving your soup great flavor and smooth texture. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chilled Tomato and Red Pepper Soup | | | Roasted tomatoes, roasted red peppers, and sweet smoked paprika give this soup an intriguing smoky flavor. An easy-to-make olive purée adds a briny note. If you prefer, you can use store-bought black olive tapenade, preferably a variety without anchovies.Read the article "Chill Out" for tips on giving your soup great flavor and smooth texture. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Classic Key Lime Pie | |  | This classic pie includes a flaky pastry crust, billowy whipped-cream topping, and of course a silky, aromatic sweet-tart custard filling. If you can’t find fresh Key limes, you can substitute common lime juice, which will be tart but without the floral notes found in Key limes. Bottled Key lime juice is an even better choice as long as it’s 100% juice. The pie needs to chill for at least 5 hours before serving. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Crisp Pork Cutlets with Lemon-Caper Sauce | |  | A briny-peppery mayonnaise adds zing to these slightly spicy fried pork cutlets. Round out the meal with a butter lettuce salad. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Eton Mess | |  | Named after a prestigious English boarding school, this mash-up of strawberries, whipped cream, and meringue crumbles is served at an annual cricket match there. A splash of liqueur is a grown-up touch that cuts the sweetness. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fusilli with Peas and Feta | |  | Flavored with a good dose of dill and tangy feta, this bright green pasta is a delicious way to celebrate spring. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Caesar Salad | |  | A touch of smoky flavor lends depth to the familiar combination of romaine, Parmigiano, anchovies, and lemon. Like a traditional Caesar, it’s a great light meal with grilled chicken. This recipe contains raw egg; if that’s a concern, use pasteurized. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Chicken and Strawberries with Balsamic Syrup | | | Grilling gives strawberries a slightly smoky flavor and a striking appearance. Balsamic vinegar adds a rich note that highlights and deepens the flavor of both the strawberries and the chicken, tying the meal together. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Escarole with Fines Herbes Salsa Verde | | | Inspired by a classic French mayonnaise called sauce gribiche, this salsa verde combines hard-cooked eggs with capers and delicate fresh herbs (parsley, chives, and tarragon or chervil). The result is a bright and savory dressing to complement the bitter escarole without overpowering it. The salsa should not be made ahead because the acid will dull the herbs. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Iceberg Wedges with Tomato, Bacon, and Blue Cheese | | | Super-thick-cut bacon is great on this salad; look for slab bacon and ask your butcher to cut it into 1/2-inch-thick slices. You can also use presliced thick-cut bacon cut crosswise into 1-inch-wide strips—just reduce the cooking time. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Steak Tacos with Spicy Slaw | |  | The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos. Grilling the latter two and then combining the lot creates an intensely flavored, crunchy counterpoint to the spice-rubbed steak. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Herb-Roasted Potatoes and Onions | |  | In this dish, hardy herbs are roasted with the potatoes and onions, infusing them with flavor. Then tender herbs are tossed with the hot potatoes just before serving; the heat brings out the herbs’ flavors, but they stay green and fresh tasting. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Herbed Aïoli Burgers | |  | These burgers get a double whammy of herb flavor: Finely chopped herbs are mixed into the beef, then the burgers are topped with an herbed mayonnaise that’s so good it can be served on its own as a dip for french fries or chips. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Key Lime Cheesecake Flans | |  | Slightly firmer than a conventional flan but still super silky and smooth, these single-serving custards are an elegant way to feature the flavor of Key limes. Like Key lime pie filling, they get their silky texture from sweetened condensed milk. They’re ideal for entertaining because all of the elements may be made ahead, and in fact, the flan must be refrigerated for at least 8 hours before serving. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Korean Barbecued Beef Short Ribs (Kalbi) | |  | Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The longer you marinate the ribs, the better they’ll taste; overnight is best. Asian pear is a common addition to the marinade, but apple is easier to find. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Korean Barbecued Chicken (Dak Gogi) | | | In traditional Korean barbecue fashion, these chicken thighs are doused in a spicy-sweet soy-sesame-chile marinade, then grilled and wrapped up in lettuce leaves to eat. Slicing the chicken thighs into strips helps them absorb the marinade’s flavors. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Korean Bean Sprouts (Kong Namul) | | | One of several banchan, or side dishes that round out a Korean barbecue menu, these crunchy sprouts are imbued with nutty flavor from sesame oil and roasted sesame seeds. You can find soybean sprouts in the produce section of Asian markets and well-stocked supermarkets. It’s a bit tedious to trim the straggly ends, but well worth the effort in both appearance and taste. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Korean Spinach (Sigeumchi Muchim) | | | The nuttiness of the sesame oil gives this spinach a deep, earthy flavor that pairs well with grilled meat. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Lightly Pickled Radish (Mu Saengchae) | |  | This spicy, tangy banchan, or side dish, is a refreshing contrast to rich Korean barbecued beef and chicken. If you can’t find daikon, you can use red radishes instead. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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