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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Field of Greens

COOKBOOK

Field of Greens by Annie Somerville (Bantam, 1993)

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appetizers(5) | bread(13) | breakfast(3) | desserts(25) | dough(3) | eggs(10) | fruit(22) | grill(18) | lasagna(3) | main(72) | misc(10) | pasta(32) | pizza(12) | salad(44) | sandwiches(8) | sauce(21) | sides(29) | soup(26) | stew(9) | vegetarian(231)

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Pastry Turnovers with Butternut Squash, Leeks, and Thyme

(Field of Greens by Annie Somerville, 1993)

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Pastry Turnovers with Corn, Peppers, and Chilies

(Field of Greens by Annie Somerville, 1993)

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Pizza Dough

(Field of Greens by Annie Somerville, 1993)

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Winter Greens and Pears, Walnuts, and warm Roquefort Croutons

(Field of Greens by Annie Somerville, 1993)

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Potato, Leek, and Celery Root Soup

(Field of Greens by Annie Somerville, 1993)

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Almond-Currant Couscous

(Field of Greens by Annie Somerville, 1993)

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Apple-Rhubarb Crisp

(Field of Greens by Annie Somerville, 1993)

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Applesauce

(Field of Greens by Annie Somerville, 1993)

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Apricot Chutney

(Field of Greens by Annie Somerville, 1993)

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Apricot-Cherry Crisp

(Field of Greens by Annie Somerville, 1993)

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Artichoke and Red Onion Pizza with Thyme

(Field of Greens by Annie Somerville, 1993)

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Artichoke and Sun-Dried Tomato Filo

(Field of Greens by Annie Somerville, 1993)

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Artichoke-Leek Lasagne

(Field of Greens by Annie Somerville, 1993)

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Artichokes with Lemon and Mint

(Field of Greens by Annie Somerville, 1993)

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Asparagus Soup with Orange Crčme Fraiche

(Field of Greens by Annie Somerville, 1993)

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Baba Ghonouj

(Field of Greens by Annie Somerville, 1993)

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Baguette Sandwich with Marinated Mushrooms, Roasted Peppers, and Smoked Mozzarella Cheese

(Field of Greens by Annie Somerville, 1993)

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Baguette Sandwich with Roasted Eggplant, Tomatoes, and Pesto

(Field of Greens by Annie Somerville, 1993)

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Baked Apples Filled with Walnuts and Currants

(Field of Greens by Annie Somerville, 1993)

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Balsamic Roasted Red Onions

(Field of Greens by Annie Somerville, 1993)

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Banana-Coconut Bread

(Field of Greens by Annie Somerville, 1993)

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Basil Aioli

(Field of Greens by Annie Somerville, 1993)

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Basmati and Wild Rice Pilaf

(Field of Greens by Annie Somerville, 1993)

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Basmati and Wild Rice Salad with Tangerines and Pine Nuts

(Field of Greens by Annie Somerville, 1993)

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Beets with Watercress and Orange

(Field of Greens by Annie Somerville, 1993)

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