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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Field of Greens

COOKBOOK

Field of Greens by Annie Somerville (Bantam, 1993)

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Almond-Currant Couscous

(Field of Greens by Annie Somerville, 1993)

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Apple-Rhubarb Crisp

(Field of Greens by Annie Somerville, 1993)

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Applesauce

(Field of Greens by Annie Somerville, 1993)

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Apricot Chutney

(Field of Greens by Annie Somerville, 1993)

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Apricot-Cherry Crisp

(Field of Greens by Annie Somerville, 1993)

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Artichoke and Red Onion Pizza with Thyme

(Field of Greens by Annie Somerville, 1993)

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Artichoke and Sun-Dried Tomato Filo

(Field of Greens by Annie Somerville, 1993)

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Artichoke-Leek Lasagne

(Field of Greens by Annie Somerville, 1993)

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Artichokes with Lemon and Mint

(Field of Greens by Annie Somerville, 1993)

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Asparagus Soup with Orange Crčme Fraiche

(Field of Greens by Annie Somerville, 1993)

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Baba Ghonouj

(Field of Greens by Annie Somerville, 1993)

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Baguette Sandwich with Marinated Mushrooms, Roasted Peppers, and Smoked Mozzarella Cheese

(Field of Greens by Annie Somerville, 1993)

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Baguette Sandwich with Roasted Eggplant, Tomatoes, and Pesto

(Field of Greens by Annie Somerville, 1993)

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Baked Apples Filled with Walnuts and Currants

(Field of Greens by Annie Somerville, 1993)

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Balsamic Roasted Red Onions

(Field of Greens by Annie Somerville, 1993)

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Banana-Coconut Bread

(Field of Greens by Annie Somerville, 1993)

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Basil Aioli

(Field of Greens by Annie Somerville, 1993)

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Basmati and Wild Rice Pilaf

(Field of Greens by Annie Somerville, 1993)

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Basmati and Wild Rice Salad with Tangerines and Pine Nuts

(Field of Greens by Annie Somerville, 1993)

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Beets with Watercress and Orange

(Field of Greens by Annie Somerville, 1993)

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Broccoli with Sun-Dried Tomatoes and Pine Nuts

(Field of Greens by Annie Somerville, 1993)

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Brown Butter

(Field of Greens by Annie Somerville, 1993)

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Brussels Sprouts and Chestnuts with Maple Butter

(Field of Greens by Annie Somerville, 1993)

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Buckwheat Noodels with Shiitake Mushrooms, Bok Choy, Ginger, and Scallions

(Field of Greens by Annie Somerville, 1993)

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Butter Lettuce and Radicchio with Avocado, Ruby Grapefruit, and Pecans

(Field of Greens by Annie Somerville, 1993)

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