Dear Project Foodie Users,
Sadly and with a heavy heart, I have decided to shut down Project Foodie on December 28th, 2015.
The past 9 years have been a wonderful journey — I met many amazing people, learned an incredible amount and had a great time helping food lovers (including myself) keep track of recipes.
I hope that you too have enjoyed Project Foodie and the fruits of my labor, and that of the various people who helped me over the years with Project Foodie.
For those of you who would like the details of recipes in your recipe box please reach out to me (