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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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October, 2010

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appetizers(1) | beef(4) | breakfast(1) | candy(1) | chicken(8) | desserts(5) | drinks(1) | halloween(6) | lasagna(7) | main(24) | pasta(6) | pork(3) | salad(3) | sandwiches(2) | sauce(2) | shrimp(1) | sides(8) | snacks(2) | soup(5) | vegetarian(3)

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4 Ways to Cook Beets

(Everyday Food, October, 2010)

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Basic Bechamel Sauce

(Everyday Food, October, 2010)

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Beet Salad With Arugula and Oranges

(Everyday Food, October, 2010)

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Beet, Cheddar, and Apple Tarts

(Everyday Food, October, 2010)

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Broccolini With Sesame and Ginger

(Everyday Food, October, 2010)

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Chewy Caramel Popcorn and Pretzel Bars

(Everyday Food, October, 2010)

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Chicken and Spinach Casserole

(Everyday Food, October, 2010)

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Chicken With Cauliflower and Apples

(Everyday Food, October, 2010)

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Chicken With Couscous and Orange

(Everyday Food, October, 2010)

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Chicken, Avocado, and Bacon Sandwich

(Everyday Food, October, 2010)

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Creepy Cocktail

(Everyday Food, October, 2010)

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Date and Nut Cookies

(Everyday Food, October, 2010)

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Emeril’s Three-Cheese Baked Macaroni

(Everyday Food, October, 2010)

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Frozen Honey Cream

(Everyday Food, October, 2010)

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Grape-Lemonade Ghost Ice Pops

(Everyday Food, October, 2010)

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Honey Marinade

(Everyday Food, October, 2010)

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Honey-Pecan Granola

(Everyday Food, October, 2010)

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Honey-Roasted Vegetables

(Everyday Food, October, 2010)

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Light Beef and Eggplant Lasagna

(Everyday Food, October, 2010)

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Light Chicken and Squash Lasagna

(Everyday Food, October, 2010)

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Light Spinach and Leek Lasagna

(Everyday Food, October, 2010)

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Mashed Carrots With Honey and Chili Powder

(Everyday Food, October, 2010)

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Pasta With Beet Greens, Blue Cheese, and Hazelnuts

(Everyday Food, October, 2010)

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Pasta With Cauliflower and Collards

(Everyday Food, October, 2010)

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Pimento-Cheese-and-Pumpernickel Sandwiches

(Everyday Food, October, 2010)

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