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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Everyday Food

MAGAZINE

March, 2010

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Narrow Display to Recipes with Tag:
appetizers(2) | bread(3) | breakfast(2) | chicken(4) | cookies(1) | desserts(4) | dough(1) | dressing(1) | eggs(2) | fish(2) | fruit(2) | main(13) | pasta(3) | pork(2) | rolls(1) | salad(8) | sandwiches(2) | shrimp(1) | sides(6) | snacks(1)

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Basic Pizza Dough

(Everyday Food, March, 2010)

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Almond Torte With Pears and Whipped Cream

(Everyday Food, March, 2010)

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Artichoke Dip With Fontina

(Everyday Food, March, 2010)

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Baked Fennel With Parmesan and Thyme

(Everyday Food, March, 2010)

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Bean, Red Onion, and Parsley Salad

(Everyday Food, March, 2010)

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Beef Bourguignon

(Everyday Food, March, 2010)

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Beer-Braised Sausages With Warm Potato Salad

(Everyday Food, March, 2010)

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Bibb and Parsley Salad With Anchovy Dressing

(Everyday Food, March, 2010)

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Braised Leeks

(Everyday Food, March, 2010)

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Bran Muffins With Pineapple

(Everyday Food, March, 2010)

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Breaded Pork Chops

(Everyday Food, March, 2010)

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Brown Sugar And Pecan Sticky Buns

(Everyday Food, March, 2010)

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Cabbage And Parsley Slaw With Capers

(Everyday Food, March, 2010)

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Cabbage Salad

(Everyday Food, March, 2010)

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Chicken Cutlets With White Wine and Garlic

(Everyday Food, March, 2010)

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Chicken With Sweet Potatoes and Cauliflower

(Everyday Food, March, 2010)

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Cobb Salad With Poached Eggs

(Everyday Food, March, 2010)

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Cucumber Salad

(Everyday Food, March, 2010)

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Easy Poached Eggs

(Everyday Food, March, 2010)

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Emeril’s Peanut Butter-Chocolate Chip Cookies

(Everyday Food, March, 2010)

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Fig And Walnut Biscotti

(Everyday Food, March, 2010)

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Focaccia With Dried Fruit And Rosemary

(Everyday Food, March, 2010)

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Fruit Turnovers

(Everyday Food, March, 2010)

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Green Bean Salad

(Everyday Food, March, 2010)

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Individual Cinnamon-Apple Tarts

(Everyday Food, March, 2010)

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