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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Watermelon Margaritas

(Everyday Food, June, 2010)

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8-Layer Dip

(Everyday Food, June, 2010)

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Arugula Salad With Almonds and Parmesan

(Everyday Food, June, 2010)

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Arugula, Feta, and Mint Relish

(Everyday Food, June, 2010)

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Basic Basil Pesto

(Everyday Food, June, 2010)

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Bell Pepper Egg-In-A-Hole

(Everyday Food, June, 2010)

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Blackberry Crisp

(Everyday Food, June, 2010)

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Blueberry Slab Pie

(Everyday Food, June, 2010)

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Broiled Pork Tenderloin With Black-Eyed-Pea Salad

(Everyday Food, June, 2010)

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Cherry Cobbler

(Everyday Food, June, 2010)

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Chesapeake Bay Snack Mix

(Everyday Food, June, 2010)

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Easy Caramel Sauce

(Everyday Food, June, 2010)

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Easy Fudge Sauce

(Everyday Food, June, 2010)

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Emeril’s Sloppy Joes

(Everyday Food, June, 2010)

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Grilled Chicken With Oregano and Lemon

(Everyday Food, June, 2010)

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Grilled Skirt Steak With Poblano Relish

(Everyday Food, June, 2010)

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Ice Cream Sundaes

(Everyday Food, June, 2010)

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Ice Cream Waffle Sandwich

(Everyday Food, June, 2010)

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Lemon-Poppy Seed Cookies

(Everyday Food, June, 2010)

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Lemony Pasta With Wilted Arugula

(Everyday Food, June, 2010)

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Lime Shandies

(Everyday Food, June, 2010)

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Old Bay Deviled Eggs

(Everyday Food, June, 2010)

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Orange-Almond Cupcakes

(Everyday Food, June, 2010)

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Orange-Mustard Glaze

(Everyday Food, June, 2010)

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Pan-Roasted Chicken With Spinach and Smashed Potatoes

(Everyday Food, June, 2010)

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