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Recipe

OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Apricot Cheesecake Bars

(Everyday Food, July/August, 2010)

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Aussie Burgers

(Everyday Food, July/August, 2010)

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Banana Ice

(Everyday Food, July/August, 2010)

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Basic Grilled Pizza Dough

(Everyday Food, July/August, 2010)

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Beet, Potato, and Walnut Salad

(Everyday Food, July/August, 2010)

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Bistro Sliders With Pickled Onions

(Everyday Food, July/August, 2010)

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Blackberry-Swirl Pound Cake

(Everyday Food, July/August, 2010)

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Blackened Chicken

(Everyday Food, July/August, 2010)

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Caramelized Fennel and Onions

(Everyday Food, July/August, 2010)

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Champagne and Cherries

(Everyday Food, July/August, 2010)

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Chicken Cutlets With Wax Beans, Chickpeas, and Spinach

(Everyday Food, July/August, 2010)

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Chicken-Cutlet Burgers

(Everyday Food, July/August, 2010)

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Chorizo-Stuffed Mini Sweet Peppers

(Everyday Food, July/August, 2010)

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Couscous Salad With Black Beans, Mushrooms, and Corn

(Everyday Food, July/August, 2010)

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Creamy Peanut Dipping Sauce

(Everyday Food, July/August, 2010)

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Cucumber and Jicama Slaw

(Everyday Food, July/August, 2010)

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Cucumber-Feta Toasts

(Everyday Food, July/August, 2010)

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Emeril’s Oven-Roasted Chicken Wings

(Everyday Food, July/August, 2010)

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Firecracker Ice Pops

(Everyday Food, July/August, 2010)

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Fontina, Fennel, and Onion Pizza

(Everyday Food, July/August, 2010)

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Grilled Asparagus and Ricotta Pizza

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Grilled Brioche With Warm Fruit

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Grilled Corn With Sour Cream and Cotija Cheese

(Everyday Food, July/August, 2010)

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Grilled Green Tomatoes With Creamy Basil Sauce

(Everyday Food, July/August, 2010)

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Grilled Plums With Cookies and Ice Cream

(Everyday Food, July/August, 2010)

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