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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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January, 2010

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Beef Rolls With Spring Salad

(Everyday Food, January, 2010)

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Pasta With Roasted Vegetables And Arugula

(Everyday Food, January, 2010)

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On March 14, 2010, 1:57 pm Loretta Hartsook said:

I used spinach rather than arugula- I wilted it in the pasta water just before I drained the pasta.


Stir-Fried Turkey In Lettuce Wraps

(Everyday Food, January, 2010)

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Beet And Carrot Slaw

(Everyday Food, January, 2010)

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Beet Greens With Bacon

(Everyday Food, January, 2010)

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Black Forest Upside-Down Cakes

(Everyday Food, January, 2010)

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Black-Bean And Brown-Rice Cakes

(Everyday Food, January, 2010)

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Braised Collards With Tomatoes

(Everyday Food, January, 2010)

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Broccoli, Asparagus, And Snap Peas In Parchment

(Everyday Food, January, 2010)

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Broiled Pineapple With Frozen Yogurt

(Everyday Food, January, 2010)

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Brown-Rice Salad With Spinach And Tomatoes

(Everyday Food, January, 2010)

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Candied Citrus Peel

(Everyday Food, January, 2010)

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Chicken With Mango And Ginger

(Everyday Food, January, 2010)

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Egg Salad Sandwich

(Everyday Food, January, 2010)

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Escarole With Onion And Lemon

(Everyday Food, January, 2010)

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Fresh Orange And Yogurt Tart

(Everyday Food, January, 2010)

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Kale With Tomato, Garlic, And Thyme

(Everyday Food, January, 2010)

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Lemon Icebox Cookies

(Everyday Food, January, 2010)

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Lemon-Lime Tea Cakes

(Everyday Food, January, 2010)

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Maple-Nut Granola

(Everyday Food, January, 2010)

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Mint-Grapefruit Granita

(Everyday Food, January, 2010)

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One-Pot Chicken And Brown Rice

(Everyday Food, January, 2010)

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Onion-Pepper Mixture For Beef Rolls

(Everyday Food, January, 2010)

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Polenta

(Everyday Food, January, 2010)

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Polenta Wedges With Asparagus And Mushrooms

(Everyday Food, January, 2010)

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