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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Everyday Food

MAGAZINE

January, 2010

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Beef Rolls With Spring Salad

(Everyday Food, January, 2010)

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Beet And Carrot Slaw

(Everyday Food, January, 2010)

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Beet Greens With Bacon

(Everyday Food, January, 2010)

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Black Forest Upside-Down Cakes

(Everyday Food, January, 2010)

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Black-Bean And Brown-Rice Cakes

(Everyday Food, January, 2010)

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Braised Collards With Tomatoes

(Everyday Food, January, 2010)

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Broccoli, Asparagus, And Snap Peas In Parchment

(Everyday Food, January, 2010)

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Broiled Pineapple With Frozen Yogurt

(Everyday Food, January, 2010)

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Brown-Rice Salad With Spinach And Tomatoes

(Everyday Food, January, 2010)

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Candied Citrus Peel

(Everyday Food, January, 2010)

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Chicken With Mango And Ginger

(Everyday Food, January, 2010)

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Egg Salad Sandwich

(Everyday Food, January, 2010)

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Escarole With Onion And Lemon

(Everyday Food, January, 2010)

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Fresh Orange And Yogurt Tart

(Everyday Food, January, 2010)

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Kale With Tomato, Garlic, And Thyme

(Everyday Food, January, 2010)

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Lemon Icebox Cookies

(Everyday Food, January, 2010)

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Lemon-Lime Tea Cakes

(Everyday Food, January, 2010)

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Maple-Nut Granola

(Everyday Food, January, 2010)

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Mint-Grapefruit Granita

(Everyday Food, January, 2010)

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One-Pot Chicken And Brown Rice

(Everyday Food, January, 2010)

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Onion-Pepper Mixture For Beef Rolls

(Everyday Food, January, 2010)

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Pasta With Roasted Vegetables And Arugula

(Everyday Food, January, 2010)

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Comments:

On March 14, 2010, 1:57 pm Loretta Hartsook said:

I used spinach rather than arugula- I wilted it in the pasta water just before I drained the pasta.


Polenta

(Everyday Food, January, 2010)

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Polenta Wedges With Asparagus And Mushrooms

(Everyday Food, January, 2010)

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Salmon With Green Beans And Lemon Zest

(Everyday Food, January, 2010)

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