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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Beef Stew With Noodles

(Everyday Food, September, 2009)

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Braised Mediterranean Chicken With Polenta

(Everyday Food, September, 2009)

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Bulgur, Onion, And Parsley Salad

(Everyday Food, September, 2009)

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Chicken-And-Ricotta Meatballs In Broth

(Everyday Food, September, 2009)

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Chocolate Peanut-Butter Icebox Cake

(Everyday Food, September, 2009)

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Corn And Butternut Squash Chowder

(Everyday Food, September, 2009)

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Eggplant Focaccia

(Everyday Food, September, 2009)

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Eggplant Parmesan

(Everyday Food, September, 2009)

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Eggplant Salad With Israeli Couscous And Basil

(Everyday Food, September, 2009)

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Fall Salad With Maple Vinaigrette

(Everyday Food, September, 2009)

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Flourless Double-Chocolate Pecan Cookies

(Everyday Food, September, 2009)

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Iceberg Wedges With Gorgonzola Dressing

(Everyday Food, September, 2009)

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Lemon Curd

(Everyday Food, September, 2009)

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Lemon Meringue Pie

(Everyday Food, September, 2009)

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Lemon Trifle

(Everyday Food, September, 2009)

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Lemon-Zucchini Cornmeal Cookies

(Everyday Food, September, 2009)

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Linguine With Shrimp And White Wine

(Everyday Food, September, 2009)

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Maple-Glazed Cornish Game Hens With Carrots

(Everyday Food, September, 2009)

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Maple-Pecan Bread Pudding

(Everyday Food, September, 2009)

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Marinated Bocconcini

(Everyday Food, September, 2009)

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Marinated Chicken With Cucumber-Mint Salad

(Everyday Food, September, 2009)

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Mixed Vegetable Curry

(Everyday Food, September, 2009)

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Pasta With Roasted Tomato Sauce

(Everyday Food, September, 2009)

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Pizza Two Ways

(Everyday Food, September, 2009)

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Plum Cake

(Everyday Food, September, 2009)

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