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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Everyday Food

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March, 2008

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Banana Cupcakes with Honey-Cinnamon Frosting

(Everyday Food, March, 2008)

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Basic Pie Dough

(Everyday Food, March, 2008)

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Broiled Salmon with Spinach-and-Feta Saute

(Everyday Food, March, 2008)

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Caesar Salad with Hard-Cooked Eggs

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Couscous with Carrot and Cilantro

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Crispy Ginger-Lime Chicken Thighs

(Everyday Food, March, 2008)

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Easy Peanut Butter Cups

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Fast Chicken Fajitas

(Everyday Food, March, 2008)

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Fresh Angel-Hair Pasta with Bacon and Peas

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Green-Pea Soup with Cheddar-Scallion Panini

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Ham with Parsley-Mustard Sauce

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Honey-Cinnamon Frosting

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John's Kitchen Sink Cookies

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Lemon-Ginger Bundt Cake

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Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo

(Everyday Food, March, 2008)

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Mini Honey-Mustard Meatloaves with Roasted Potatoes

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Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach

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Portobello, Broccoli, and Red-Pepper Melts

(Everyday Food, March, 2008)

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Sauteed Corn, Spinach, and Green Beans

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Spinach and Gruyere Quiches

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Spring Salad with Tangy Vinaigrette

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Watercress and Cucumber Salad

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