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Duck Sausage Rolls With a Twist from Full of Flavor

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Everyday Food

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July/August, 2008

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Mediterranean(1) | beef(3) | chicken(4) | desserts(7) | dip(1) | drinks(1) | fish(4) | frozen(1) | lamb(1) | main(13) | pasta(4) | pork(2) | salad(11) | sandwiches(3) | sauce(3) | scallops(1) | sides(2) | soup(1) | tuna(1) | vegetarian(2)

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Arugula and Radish Salad

(Everyday Food, July/August, 2008)

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Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

(Everyday Food, July/August, 2008)

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Blackberry Fool

(Everyday Food, July/August, 2008)

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Blueberry-Ginger Pie

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Broiled Apricots with Ginger Whipped Cream

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Buttermilk and Herb Marinated Chicken

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Cantaloupe with Ricotta and Pistachios

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Classic Ice Cream Sandwiches

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Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

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EJ's Simple Ribs

(Everyday Food, July/August, 2008)

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Emeril's Caribbean Chicken

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Emeril's Green Bean Salad

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Emeril's Macaroni Salad

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Emerils Fish Provencal

(Everyday Food, July/August, 2008)

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Everyday Apricot Tart

(Everyday Food, July/August, 2008)

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Feta Dip with Scallions

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Fresh Vegetable Quesadillas with Corn Relish

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Gemelli with Yellow Squash, Peas, and Basil

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Grilled Sirloin Steak with Toppings Bar

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Lighter Cobb Salad

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Mediterranean Tuna Salad with Croutons

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Mexican Frittata

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Mixed Berry Salad with Mint

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Orange-and-Thyme Grilled Shrimp

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Orange-Vanilla Milkshakes

(Everyday Food, July/August, 2008)

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