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Recipe

OF THE DAY

Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

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Everyday Food

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July/August, 2008

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Mediterranean(1) | beef(3) | cake(1) | chicken(4) | desserts(7) | dip(1) | eggs(1) | fish(4) | frozen(1) | ice cream(1) | lamb(1) | main(13) | pasta(4) | pork(2) | salad(11) | sandwiches(3) | sauce(3) | scallops(1) | sides(2) | vegetarian(2)

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Pasta with Fresh Tomatoes and Pine Nuts

(Everyday Food, July/August, 2008)

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Pork Tenderloin with Soy, Ginger, and Lime

(Everyday Food, July/August, 2008)

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Pork, Apricot, and Red-Onion Kebabs

(Everyday Food, July/August, 2008)

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Refrigerator Pickles

(Everyday Food, July/August, 2008)

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Roast Beef Sandwich with Cukes and Pickles

(Everyday Food, July/August, 2008)

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Simple Chocolate Fudge

(Everyday Food, July/August, 2008)

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Spaghetti with Bay Scallops, Leeks, and Tarragon

(Everyday Food, July/August, 2008)

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Spice-Rubbed Chicken with Israeli Couscous

(Everyday Food, July/August, 2008)

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Spiced Butterflied Leg of Lamb

(Everyday Food, July/August, 2008)

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Spicy Green Sauce

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Strawberry Cream Cake

(Everyday Food, July/August, 2008)

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Sweet-Onion Relish

(Everyday Food, July/August, 2008)

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Tangy Potato Salad with Scallions

(Everyday Food, July/August, 2008)

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Tex-Mex Turkey Burgers with Zucchini Salad

(Everyday Food, July/August, 2008)

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Tomato and Goat-Cheese Salad with Basil Vinaigrette

(Everyday Food, July/August, 2008)

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Tomato Bread Salad with Olives and Mint

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Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches

(Everyday Food, July/August, 2008)

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Tomato, Corn, and Avocado Salad

(Everyday Food, July/August, 2008)

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Tomato-Ginger Chutney

(Everyday Food, July/August, 2008)

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