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Pains Au Chocolat from Nick Malgieri’s Pastry

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Apple Brown Betty

(Everyday Food, October, 2006)

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Arugula Salad with Shaved Manchego

(Everyday Food, October, 2006)

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Baked Bow-Tie Pasta with Mozzarella

(Everyday Food, October, 2006)

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Banana French Toast

(Everyday Food, October, 2006)

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Bats and Cobwebs

(Everyday Food, October, 2006)

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Beef Stew

(Everyday Food, October, 2006)

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Butternut-Squash Pasta Sauce

(Everyday Food, October, 2006)

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Comments:

On January 22, 2010, 9:36 pm reciperose said:

Roasting whole garlic cloves with the butternut is a clever idea. The sauce is great over ravioli or can be served as soup.


Cheddar Burgers and Crispy Oven Fries

(Everyday Food, October, 2006)

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Chicken and Rice Soup

(Everyday Food, October, 2006)

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Croissant Pudding

(Everyday Food, October, 2006)

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Ginger Pumpkin Bread

(Everyday Food, October, 2006)

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Gothic Grog with Black Ice

(Everyday Food, October, 2006)

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Graham-Cracker Sandwiches

(Everyday Food, October, 2006)

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Ham and Manchego Panini with Dipping Sauce

(Everyday Food, October, 2006)

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Hunter-Style Chicken

(Everyday Food, October, 2006)

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Lemon-Horseradish Fish Cakes

(Everyday Food, October, 2006)

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Lemon-Thyme Green Beans

(Everyday Food, October, 2006)

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Lentil and Swiss Chard Soup

(Everyday Food, October, 2006)

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Manchego Crackers

(Everyday Food, October, 2006)

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Meatloaf and Baked Mashed Potatoes

(Everyday Food, October, 2006)

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Orange-Yogurt Mousse

(Everyday Food, October, 2006)

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Pasta with Swiss Chard

(Everyday Food, October, 2006)

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Pork Cutlets with Fennel

(Everyday Food, October, 2006)

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Radicchio and Endive Salad

(Everyday Food, October, 2006)

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Roast Beef with New Potatoes and Shallots

(Everyday Food, October, 2006)

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