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Recipe

OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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Everyday Food

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November, 2006

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(1) | appetizers(1) | bars(1) | chicken(1) | desserts(3) | fish(2) | fruit(1) | halloween(1) | lamb(1) | main(4) | pie(2) | pork(1) | salad(4) | sauce(3) | scallops(1) | side(1) | sides(3) | soup(1) | spreads(1) | thanksgiving(9)

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Baked Egg Custard with Cheese

(Everyday Food, November, 2006)

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Blue Cheese and Walnut Spread

(Everyday Food, November, 2006)

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Brussels Sprouts Vinaigrette

(Everyday Food, November, 2006)

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Chestnut and Apple Stuffing

(Everyday Food, November, 2006)

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Chocolate Pumpkin Cheesecake Bars

(Everyday Food, November, 2006)

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Chopped Romaine Salad

(Everyday Food, November, 2006)

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Cider Gravy

(Everyday Food, November, 2006)

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Cranberry Grape Compote

(Everyday Food, November, 2006)

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Fennel and Orange Salad

(Everyday Food, November, 2006)

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Fish Soup with Lemon Aioli

(Everyday Food, November, 2006)

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Glazed Squash

(Everyday Food, November, 2006)

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Lamb and White Beans with Rosemary

(Everyday Food, November, 2006)

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Lemon Aioli

(Everyday Food, November, 2006)

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Pecan Pie

(Everyday Food, November, 2006)

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Penne with Broccoli

(Everyday Food, November, 2006)

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Pork Chops with Bok Choy and Rice Noodles

(Everyday Food, November, 2006)

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Pumpkin Pie

(Everyday Food, November, 2006)

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Romaine-Heart Salad with Creamy Dressing

(Everyday Food, November, 2006)

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Rosemary-Lemon Chicken with Vegetables

(Everyday Food, November, 2006)

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Scallops with Hazelnuts and Brown Butter

(Everyday Food, November, 2006)

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