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Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

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Everyday Food

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April, 2006

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Apricot-Mustard Sauce with Pork Chops

(Everyday Food, April, 2006)

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Baked Polenta Fries

(Everyday Food, April, 2006)

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Blanched Asparagus

(Everyday Food, April, 2006)

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Boston Cream Pie

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Bow-Tie Pasta with Escarole

(Everyday Food, April, 2006)

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Broccoli Calzones

(Everyday Food, April, 2006)

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Buttered Savoy Cabbage

(Everyday Food, April, 2006)

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Chai-Cinnamon Pudding

(Everyday Food, April, 2006)

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Chicken and Dumplings

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Chicken Chilaquiles

(Everyday Food, April, 2006)

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Chocolate-Coconut Macaroon Cups

(Everyday Food, April, 2006)

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Chocolate-Ginger Pudding

(Everyday Food, April, 2006)

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Cold Potato-Leek Soup

(Everyday Food, April, 2006)

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Creamed Leeks

(Everyday Food, April, 2006)

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Glazed Cheese Croissants

(Everyday Food, April, 2006)

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Green Bean, Ham, and Cheese Frittata

(Everyday Food, April, 2006)

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Lamb and White Bean Salad

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Mashed Potatoes with Goat Cheese

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Mexican Cod and Potato Stew

(Everyday Food, April, 2006)

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Mocha-Chip Pudding

(Everyday Food, April, 2006)

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Orange-Avocado Salsa

(Everyday Food, April, 2006)

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Pan-Fried Shell Steaks

(Everyday Food, April, 2006)

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Pan-Fried Shrimp

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Pan-Fried Shrimp Green Curry Cashew Sauce

(Everyday Food, April, 2006)

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Peanut-Butter Chocolate Parfaits

(Everyday Food, April, 2006)

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