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Beignets: French Donuts from Paris to Provence

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Everyday Food

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July/August, 2005

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Barbecue Sauce

(Everyday Food, July/August, 2005)

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Basic Roasted Eggplant

(Everyday Food, July/August, 2005)

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Beefsteak Tomato Salad

(Everyday Food, July/August, 2005)

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Blueberry Tart

(Everyday Food, July/August, 2005)

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Blueberry-Grape Relish

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Butter-Pecan Pie

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Cantaloupe and Honeydew Gelatin

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Cheese-Stuffed Burgers

(Everyday Food, July/August, 2005)

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Chocolate Sauce

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Corn on the Cob with Chive Butter

(Everyday Food, July/August, 2005)

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Cucumber and Watermelon Salad

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Cucumber Limeade

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Double Blueberry Muffins

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Eggplant and Mozzarella Melt

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Eggplant Salad with Chickpeas and Feta

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Flank Steak with Lime Marinade

(Everyday Food, July/August, 2005)

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Green Beans and Almonds

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Grilled Eggplant with Yogurt Sauce

(Everyday Food, July/August, 2005)

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Jerk Chicken

(Everyday Food, July/August, 2005)

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Pasta Salad with Feta and Snow Peas

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Peach-Strawberry Shake

(Everyday Food, July/August, 2005)

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Pork Quesadillas

(Everyday Food, July/August, 2005)

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Pork Ribs With Barbecue Sauce

(Everyday Food, July/August, 2005)

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Potato Salad with Sour Cream and Scallions

(Everyday Food, July/August, 2005)

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Rib Eye with Garlic-Thyme Marinade

(Everyday Food, July/August, 2005)

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