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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Everyday Food

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October, 2004

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Asian Salad with Salmon

(Everyday Food, October, 2004)

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Asian-Style Pork and Noodles

(Everyday Food, October, 2004)

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Baked Mustard-Coated Pork Chops

(Everyday Food, October, 2004)

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Butternut Squash Fries

(Everyday Food, October, 2004)

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Butternut Squash Risotto

(Everyday Food, October, 2004)

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Candy-Corn Sugar Cookies

(Everyday Food, October, 2004)

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Caramelized Pears

(Everyday Food, October, 2004)

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Crisp Garlic Bread

(Everyday Food, October, 2004)

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Lasagna with Sausage and Kale

(Everyday Food, October, 2004)

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Orange Cornmeal Cake

(Everyday Food, October, 2004)

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Potato and Turnip Cakes

(Everyday Food, October, 2004)

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Pureed Butternut Squash Soup

(Everyday Food, October, 2004)

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Quick Vegetable and Navy-Bean Stew

(Everyday Food, October, 2004)

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Red-Wine and Pear Sorbet

(Everyday Food, October, 2004)

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Roasted Chicken Sausage and Potatoes

(Everyday Food, October, 2004)

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Salad with Radishes and Spicy Pumpkin Seeds

(Everyday Food, October, 2004)

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Sauteed Apples with Thyme

(Everyday Food, October, 2004)

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Shepherd's Pies

(Everyday Food, October, 2004)

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Shrimp and Tomatoes

(Everyday Food, October, 2004)

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Soy-Glazed Beef and Green Beans

(Everyday Food, October, 2004)

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Spicy Pumpkin Seeds

(Everyday Food, October, 2004)

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Spicy Sesame Eggplant

(Everyday Food, October, 2004)

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Steamed Cod with Ginger and Scallions

(Everyday Food, October, 2004)

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