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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Strawberry Bread

(Everyday Food, July/August, 2004)

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Comments:

On April 6, 2011, 12:32 pm spm said:

Add a teaspoon of vanilla and nutmeg to enhance the flavor.


Avocado-Cucumber Soup with Shrimp

(Everyday Food, July/August, 2004)

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Barbecued Chicken

(Everyday Food, July/August, 2004)

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Barbecued Pork and Apple Kebabs

(Everyday Food, July/August, 2004)

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Basmati Rice with Onion and Ginger

(Everyday Food, July/August, 2004)

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Beef and Grape-Tomato Kebabs

(Everyday Food, July/August, 2004)

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Blueberry Pops

(Everyday Food, July/August, 2004)

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Caribbean Shrimp Kebabs

(Everyday Food, July/August, 2004)

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Chicken Gumbo

(Everyday Food, July/August, 2004)

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Chickpea Patties

(Everyday Food, July/August, 2004)

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Chile Rub

(Everyday Food, July/August, 2004)

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Corn and Radish Salad

(Everyday Food, July/August, 2004)

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Creamy Corn Soup

(Everyday Food, July/August, 2004)

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Curry Rub

(Everyday Food, July/August, 2004)

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Feta Dipping Sauce

(Everyday Food, July/August, 2004)

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Grilled Ham and Cheese Sandwiches

(Everyday Food, July/August, 2004)

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Grilled Peaches with Sweetened Sour Cream

(Everyday Food, July/August, 2004)

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Grilled Pepper-Crusted Sirloin

(Everyday Food, July/August, 2004)

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Lemon-Garlic Lamb Kabobs

(Everyday Food, July/August, 2004)

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Lemon-Herb Rub

(Everyday Food, July/August, 2004)

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Melon Granitas

(Everyday Food, July/August, 2004)

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Pasta with Chicken, Tomato, and Feta

(Everyday Food, July/August, 2004)

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Pickled Zucchini and Onions

(Everyday Food, July/August, 2004)

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Pineapple-Berry Fizz

(Everyday Food, July/August, 2004)

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Portobellos with Leeks and Spinach

(Everyday Food, July/August, 2004)

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