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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Everyday Food

MAGAZINE

April, 2004

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Narrow Display to Recipes with Tag:
appetizers(2) | bars(1) | beef(1) | breakfast(3) | chicken(3) | desserts(3) | dip(1) | eggs(2) | fish(1) | frozen(1) | fruit(1) | ice cream(1) | main(8) | pasta(3) | pizza(1) | salad(3) | salmon(1) | sides(6) | tuna(1) | vegetarian(2)

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Asian Salmon Patties

(Everyday Food, April, 2004)

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Asian Noodles with Chicken and Pineapple

(Everyday Food, April, 2004)

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Baked Chicken and Onions

(Everyday Food, April, 2004)

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Black-Eyed Pea Tacos

(Everyday Food, April, 2004)

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Chicken with Prosciutto and Sage

(Everyday Food, April, 2004)

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Chinese Noodles with Sesame Dressing

(Everyday Food, April, 2004)

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Empanadas

(Everyday Food, April, 2004)

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Hot Spinach Dip

(Everyday Food, April, 2004)

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Hot-Coffee Ice Cream

(Everyday Food, April, 2004)

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Lemon Squares

(Everyday Food, April, 2004)

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Lentil Salad

(Everyday Food, April, 2004)

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Lentil Salad with Bacon and Frisee

(Everyday Food, April, 2004)

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Mediterranean Omelet

(Everyday Food, April, 2004)

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Poached Pears

(Everyday Food, April, 2004)

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Rice Pilaf with Almonds

(Everyday Food, April, 2004)

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Rice Pilaf with Toasted Almonds

(Everyday Food, April, 2004)

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Roasted Vegetables with Goat Cheese

(Everyday Food, April, 2004)

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Sauteed Green Beans and Red Onion

(Everyday Food, April, 2004)

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Sauteed Spinach with Golden Raisins

(Everyday Food, April, 2004)

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Seasoned Flatbread

(Everyday Food, April, 2004)

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Southwestern Omelet

(Everyday Food, April, 2004)

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Spaghetti and Meatballs

(Everyday Food, April, 2004)

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Spiced Carrots

(Everyday Food, April, 2004)

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Spinach and Pepper Pita Pizzas

(Everyday Food, April, 2004)

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Spring Risotto with Peas and Zucchini

(Everyday Food, April, 2004)

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