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OF THE DAY

Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Everyday Food

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September, 2003

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Almond Fruit Bars

(Everyday Food, September, 2003)

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Baked Apples With Dried Apricots

(Everyday Food, September, 2003)

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Baked Ravioli

(Everyday Food, September, 2003)

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Banana and Chocolate Triangles

(Everyday Food, September, 2003)

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Beef Skewers with Peanut Dipping Sauce

(Everyday Food, September, 2003)

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Blueberry-Lemon Bundt Cake

(Everyday Food, September, 2003)

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Bow-Ties with Peas and Ham

(Everyday Food, September, 2003)

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Butter Lettuce with Hearts of Palm

(Everyday Food, September, 2003)

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Butterscotch Bark

(Everyday Food, September, 2003)

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Cheddar-Corn Spoon Bread

(Everyday Food, September, 2003)

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Chicken Enchiladas

(Everyday Food, September, 2003)

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Classic Chicken Salad

(Everyday Food, September, 2003)

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Coconut and Tangerine Salad

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Corn Pancakes

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English Muffin with Apple and Cheddar

(Everyday Food, September, 2003)

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French Chicken Salad

(Everyday Food, September, 2003)

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French-Cut Green Beans With Dill Butter

(Everyday Food, September, 2003)

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Garlic-Roasted Chicken Breasts

(Everyday Food, September, 2003)

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Gingersnap Bowls with Ice Cream

(Everyday Food, September, 2003)

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Grape Tart

(Everyday Food, September, 2003)

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Green-Bean and Feta Salad

(Everyday Food, September, 2003)

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Grilled Butterflied Leg of Lamb

(Everyday Food, September, 2003)

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Ground-Beef Pie

(Everyday Food, September, 2003)

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Individual Baked Alaskas

(Everyday Food, September, 2003)

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Lemon Parsley Fish Cakes

(Everyday Food, September, 2003)

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