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OF THE DAY

Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Everyday Food

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November, 2003

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appetizers(2) | beef(4) | bread(2) | chicken(2) | clams(1) | cookies(3) | desserts(9) | eggs(2) | fruit(2) | main(10) | pasta(2) | pie(2) | pork(2) | salmon(1) | sandwiches(4) | sauce(4) | sides(13) | soup(2) | st-patricks-day(2) | thanksgiving(18)

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Apple Stuffing

(Everyday Food, November, 2003)

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Arugula, Beet, and Goat-Cheese Salad

(Everyday Food, November, 2003)

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Baked Ham and Cheese

(Everyday Food, November, 2003)

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Baked Pasta with Spinach, Ricotta, and Prosciutto

(Everyday Food, November, 2003)

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Baked Sweet Potatoes

(Everyday Food, November, 2003)

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Banana-Walnut Loaf

(Everyday Food, November, 2003)

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Bean and Pasta Soup

(Everyday Food, November, 2003)

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Blue-Cheese Dip

(Everyday Food, November, 2003)

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Buttermilk Mashed Potatoes

(Everyday Food, November, 2003)

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Butternut Squash With Sage

(Everyday Food, November, 2003)

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Chicken, Broccoli, and Lemon Stir-Fry

(Everyday Food, November, 2003)

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Chocolate Sandwich Cookies

(Everyday Food, November, 2003)

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Chocolate-Pecan Tart

(Everyday Food, November, 2003)

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Classic Hot Sauce

(Everyday Food, November, 2003)

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Coconut Balls

(Everyday Food, November, 2003)

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Cornbread Stuffing

(Everyday Food, November, 2003)

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Cranberry Pancakes

(Everyday Food, November, 2003)

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Cranberry-Orange Gelatin

(Everyday Food, November, 2003)

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Creamy Clam Chowder

(Everyday Food, November, 2003)

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Glazed Chicken Wings

(Everyday Food, November, 2003)

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Glazed Pearl Onions

(Everyday Food, November, 2003)

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Green Beans and Portobello Mushrooms

(Everyday Food, November, 2003)

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Honey-Mustard Sauce

(Everyday Food, November, 2003)

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Irish Lamb Stew

(Everyday Food, November, 2003)

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Lemon-Lime Mousse

(Everyday Food, November, 2003)

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