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Beignets: French Donuts from Paris to Provence

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Everyday Food

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March/April, 2003

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beef(3) | bread(3) | chicken(4) | cookies(3) | cupcakes(2) | desserts(17) | eggs(3) | fish(6) | fruit(2) | ham(4) | lamb(6) | main(19) | pasta(7) | pork(2) | salad(7) | sandwiches(2) | shrimp(2) | sides(12) | soup(3) | trout(2)

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Almond Poppy-Seed Loaf Cake

(Everyday Food, March/April, 2003)

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Asparagus Gruyere Tart

(Everyday Food, March/April, 2003)

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Baked Tostadas

(Everyday Food, March/April, 2003)

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Banana Galettes

(Everyday Food, March/April, 2003)

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Banana-Nutmeg Smoothie

(Everyday Food, March/April, 2003)

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Beef and Potato Burritos

(Everyday Food, March/April, 2003)

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Boiled Asparagus with Parsleyed Breadcrumbs

(Everyday Food, March/April, 2003)

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Bourbon-Glazed Ham

(Everyday Food, March/April, 2003)

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Broiled Asparagus

(Everyday Food, March/April, 2003)

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Buttermilk Baked Chicken

(Everyday Food, March/April, 2003)

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Carrot-Cumin Slaw

(Everyday Food, March/April, 2003)

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Chocolate Swirl Gingerbread

(Everyday Food, March/April, 2003)

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Chocolate-Swirl Gingerbread

(Everyday Food, March/April, 2003)

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Chopped Salad with Tuna

(Everyday Food, March/April, 2003)

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Classic Egg Salad

(Everyday Food, March/April, 2003)

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Creamy Mushrooms

(Everyday Food, March/April, 2003)

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Creole Beef Grillades

(Everyday Food, March/April, 2003)

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Crisp Goat-Cheese Salad

(Everyday Food, March/April, 2003)

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Curried Lentil Hummus

(Everyday Food, March/April, 2003)

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Foolproof Hard-Cooked Eggs

(Everyday Food, March/April, 2003)

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Frozen Mocha Toffee-Crunch Terrine

(Everyday Food, March/April, 2003)

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Frozen Peanut-Butter Chocolate Sandwiches

(Everyday Food, March/April, 2003)

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Fusilli With Shrimp and Peas

(Everyday Food, March/April, 2003)

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Garlic-Roasted Leg of Lamb

(Everyday Food, March/April, 2003)

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Gemelli With Sausage, Swiss Chard, and Pine Nuts

(Everyday Food, March/April, 2003)

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