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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Everyday Food

MAGAZINE

January/February, 2003

March/April

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beef(3) | bread(1) | cake(4) | chicken(6) | cookies(1) | desserts(8) | dressing(3) | fish(6) | fruit(3) | main(20) | pasta(6) | pie(2) | pork(4) | salad(5) | salmon(2) | sandwiches(2) | shrimp(3) | sides(12) | soup(5) | supper(1)

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Grapefruit Upside-Down Cake

(Everyday Food, January/February, 2003)

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Pasta and Easy Italian Meat Sauce

(Everyday Food, January/February, 2003)

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3-Ingredient Fettuccine Alfredo

(Everyday Food, January/February, 2003)

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Apple Pie Cake

(Everyday Food, January/February, 2003)

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Apple-Pie Cake

(Everyday Food, January/February, 2003)

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Best Couscous

(Everyday Food, January/February, 2003)

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Blue Cheese Vinaigrette

(Everyday Food, January/February, 2003)

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Brownie Hearts

(Everyday Food, January/February, 2003)

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Brownie Hearts and Brownie Bites

(Everyday Food, January/February, 2003)

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Caramelized Pineapple

(Everyday Food, January/February, 2003)

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Cheddar Soup

(Everyday Food, January/February, 2003)

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Chickpea, Cherry Tomato, and Feta Salad

(Everyday Food, January/February, 2003)

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Cinnamon Broiled Chicken With Raita

(Everyday Food, January/February, 2003)

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Cinnamon Coffee Cake

(Everyday Food, January/February, 2003)

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Couscous and Shrimp With Cumin Dressing

(Everyday Food, January/February, 2003)

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Creole Chicken Fricassee

(Everyday Food, January/February, 2003)

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Curried Cauliflower Soup

(Everyday Food, January/February, 2003)

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Curried Chicken Breasts

(Everyday Food, January/February, 2003)

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Egg and Lemon Soup

(Everyday Food, January/February, 2003)

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Golden Pilaf

(Everyday Food, January/February, 2003)

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Hot Potato Salad with Scallion Vinaigrette

(Everyday Food, January/February, 2003)

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Italian Sauteed Kale

(Everyday Food, January/February, 2003)

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Kale and White Bean Soup

(Everyday Food, January/February, 2003)

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Lemon and Olive Chicken

(Everyday Food, January/February, 2003)

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Lemon Green Beans

(Everyday Food, January/February, 2003)

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