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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Every Day with Rachael Ray

MAGAZINE

January, 2012

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appetizers(3) | beef(2) | chicken(1) | desserts(2) | dressing(1) | drinks(2) | duck(1) | eggs(1) | frozen(1) | lamb(1) | main(3) | misc(1) | pasta(1) | pomesorbet(1) | salad(1) | sandwiches(2) | sauce(2) | sides(2) | soup(2)

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Blood Orange Mimosas

(Every Day with Rachael Ray, January, 2012)

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Carrot-Top Burgers

(Every Day with Rachael Ray, January, 2012)

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Duck, Duck, Soup!

(Every Day with Rachael Ray, January, 2012)

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Eggs in Clouds

(Every Day with Rachael Ray, January, 2012)

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Escarole Salad With Grapefruit & Pistachios

(Every Day with Rachael Ray, January, 2012)

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Faux-fiteroles

(Every Day with Rachael Ray, January, 2012)

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Figgy Feta Panini

(Every Day with Rachael Ray, January, 2012)

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Garlic Oil

(Every Day with Rachael Ray, January, 2012)

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Hoppin’ John

(Every Day with Rachael Ray, January, 2012)

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Hot Buttered Rum

(Every Day with Rachael Ray, January, 2012)

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Little Lamb Dippers

(Every Day with Rachael Ray, January, 2012)

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Maple-Vinegar Drizzle

(Every Day with Rachael Ray, January, 2012)

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Masala Meatballs

(Every Day with Rachael Ray, January, 2012)

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Mini Corn Dogs

(Every Day with Rachael Ray, January, 2012)

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Parmesan Cabbage

(Every Day with Rachael Ray, January, 2012)

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Pasta With Broccoli Sauce

(Every Day with Rachael Ray, January, 2012)

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Pomegranate Sorbet

(Every Day with Rachael Ray, January, 2012)

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Roasted Prime Rib Steak

(Every Day with Rachael Ray, January, 2012)

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