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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Every Day with Rachael Ray

MAGAZINE

September, 2011

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breakfast(2) | cake(1) | cookies(1) | desserts(5) | drinks(2) | frozen(2) | halloween(3) | main(1) | misc(2) | pizza(1) | sandwiches(1) | sides(3)

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Apple Cider Floats

(Every Day with Rachael Ray, September, 2011)

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Breakfast Polenta

(Every Day with Rachael Ray, September, 2011)

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Cranberry Granola

(Every Day with Rachael Ray, September, 2011)

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Cranberry-Lime Granita

(Every Day with Rachael Ray, September, 2011)

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Crispy Baked Onions

(Every Day with Rachael Ray, September, 2011)

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Ginger Ice Cubes

(Every Day with Rachael Ray, September, 2011)

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Peanut Butter Chocolate Chunk Cookies

(Every Day with Rachael Ray, September, 2011)

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Pizza “Pie"

(Every Day with Rachael Ray, September, 2011)

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Pressed Potatoes

(Every Day with Rachael Ray, September, 2011)

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Pumpkin Pie Cocoa

(Every Day with Rachael Ray, September, 2011)

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Roasted Olives

(Every Day with Rachael Ray, September, 2011)

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Rosemary Oil

(Every Day with Rachael Ray, September, 2011)

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Spiced Pumpkin Cake

(Every Day with Rachael Ray, September, 2011)

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Tropical PB&J

(Every Day with Rachael Ray, September, 2011)

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