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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Every Day with Rachael Ray

MAGAZINE

November, 2010

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beef(5) | chicken(4) | desserts(10) | eggs(1) | fish(6) | fruit(4) | main(27) | misc(5) | pasta(7) | pie(2) | pork(2) | salad(4) | salmon(2) | sandwiches(3) | shrimp(3) | sides(9) | soup(2) | thanksgiving(12) | turkey(7) | veal(1)

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“Magic” Pickled Carrots

(Every Day with Rachael Ray, November, 2010)

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Apple Pie With Craggy Crust

(Every Day with Rachael Ray, November, 2010)

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Bean Taquitos With Cucumber Salsa

(Every Day with Rachael Ray, November, 2010)

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Beef Kebabs With Roasted Green Beans and Almonds

(Every Day with Rachael Ray, November, 2010)

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Black and Tan Chocolate-Pumpkin Trifle

(Every Day with Rachael Ray, November, 2010)

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Blackberry-Sage Fizzes

(Every Day with Rachael Ray, November, 2010)

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Brussels Sprouts Salad With Apples, Pecans and Manchego

(Every Day with Rachael Ray, November, 2010)

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Buffalo Turkey Cobb Salad

(Every Day with Rachael Ray, November, 2010)

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Carolina Injection & Rub

(Every Day with Rachael Ray, November, 2010)

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Cauliflower and Ham Au Gratin

(Every Day with Rachael Ray, November, 2010)

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Cauliflower-Leek Puree

(Every Day with Rachael Ray, November, 2010)

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Chicken Ragù

(Every Day with Rachael Ray, November, 2010)

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Chile-Ginger Paste

(Every Day with Rachael Ray, November, 2010)

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Chipotle-Barbecue Chicken

(Every Day with Rachael Ray, November, 2010)

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Crunchy Chicken With Sesame Rice and Green Beans

(Every Day with Rachael Ray, November, 2010)

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Date-Nut Mini Tarts

(Every Day with Rachael Ray, November, 2010)

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Deep-Fried Turkey

(Every Day with Rachael Ray, November, 2010)

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Farro and Roasted Squash Pilaf

(Every Day with Rachael Ray, November, 2010)

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Fennel-Coriander Rub

(Every Day with Rachael Ray, November, 2010)

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Greek-Style Flank Steak Wheels

(Every Day with Rachael Ray, November, 2010)

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Green Alien Ravioli

(Every Day with Rachael Ray, November, 2010)

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Grilled Turkey

(Every Day with Rachael Ray, November, 2010)

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Halibut and Green Sauce

(Every Day with Rachael Ray, November, 2010)

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Hawaiian Injection & Rub

(Every Day with Rachael Ray, November, 2010)

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Huevos Rancheros Salad

(Every Day with Rachael Ray, November, 2010)

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