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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Every Day with Rachael Ray

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May, 2010

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appetizers(8) | beef(6) | cake(2) | chicken(7) | desert(2) | desserts(9) | drinks(2) | eggs(3) | fish(10) | fruit(2) | lamb(2) | main(20) | pasta(6) | pork(3) | salad(10) | sandwiches(9) | sausage(4) | shrimp(4) | sides(4) | soup(4)

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Adirondack Red Wing Burger

(Every Day with Rachael Ray, May, 2010)

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Argentine Rice-Veggie Salad

(Every Day with Rachael Ray, May, 2010)

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Asian-Style Shrimp Frittata

(Every Day with Rachael Ray, May, 2010)

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Asparagus, Ham and Egg Pasta

(Every Day with Rachael Ray, May, 2010)

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Baked Eggs on Cheesy Caramelized Onions

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Barbecue Ribs

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Black Bean and Avocado Burritos With Jicama-Cucumber Slaw

(Every Day with Rachael Ray, May, 2010)

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Blueberry Cookie Bars

(Every Day with Rachael Ray, May, 2010)

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Buffalo Thigh Sliders

(Every Day with Rachael Ray, May, 2010)

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Butter-Almond-Crusted Fishwiches

(Every Day with Rachael Ray, May, 2010)

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Chicken Cordon Bleu Salad

(Every Day with Rachael Ray, May, 2010)

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Chicken-and-Pear Panini With Shredded Escarole

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Chocolate-Almond Mousse Neapolitans

(Every Day with Rachael Ray, May, 2010)

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Chocolate-Jasmine Tea Truffles

(Every Day with Rachael Ray, May, 2010)

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Coconut Angel Food Cake With Fresh Berries

(Every Day with Rachael Ray, May, 2010)

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Couscous With Swiss Chard, Raisins and Feta

(Every Day with Rachael Ray, May, 2010)

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Crab Salad on Rice Crackers

(Every Day with Rachael Ray, May, 2010)

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Creole Andouille Dawgs

(Every Day with Rachael Ray, May, 2010)

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Deviled Eggs With Pickled Red Onions

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Espresso-Dusted Beignets

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Eva Longoria Parker’s Spicy Guacamole

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Gemelli With Fennel and Hot Sausage

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Glazed Eggplant With Sesame Seeds and Chives

(Every Day with Rachael Ray, May, 2010)

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Grilled Escarole Caesar Salad With White Beans

(Every Day with Rachael Ray, May, 2010)

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Grilled Pork Kebabs With Cucumber Tzatziki

(Every Day with Rachael Ray, May, 2010)

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