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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

FOODIE PAM

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Every Day with Rachael Ray

MAGAZINE

March, 2010

February

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beef(8) | biscuits(1) | cake(2) | chicken(8) | cookies(2) | desserts(7) | dip(1) | drinks(2) | eggs(2) | fish(1) | fruit(2) | main(18) | pasta(8) | pudding(2) | salad(5) | sandwiches(9) | sausage(2) | sides(10) | soup(2) | turkey(1)

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"Green With Envy" No-Cook Doggie Stew

(Every Day with Rachael Ray, March, 2010)

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Apple Pie

(Every Day with Rachael Ray, March, 2010)

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Avocado Salad-Topped Steak Tacos

(Every Day with Rachael Ray, March, 2010)

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Bacon-Pecan Popcorn Clusters

(Every Day with Rachael Ray, March, 2010)

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Banana-Lemon Pudding Cake

(Every Day with Rachael Ray, March, 2010)

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Barley Risotto With Garlic Spinach And Mascarpone

(Every Day with Rachael Ray, March, 2010)

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Beef Knishes With Carrot Salad

(Every Day with Rachael Ray, March, 2010)

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Beef Potpie Wedges

(Every Day with Rachael Ray, March, 2010)

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Beef Stew

(Every Day with Rachael Ray, March, 2010)

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Biscuits With Rhubarb Jam

(Every Day with Rachael Ray, March, 2010)

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Buckwheat With Pasta, Onions And Mushrooms

(Every Day with Rachael Ray, March, 2010)

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Buckwheat-And-Basil Frittata

(Every Day with Rachael Ray, March, 2010)

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Chicken Noodle Soup

(Every Day with Rachael Ray, March, 2010)

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Chicken With Tarragon Cream And Green Bean Rice Pilaf

(Every Day with Rachael Ray, March, 2010)

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Chocolate Layer Cake

(Every Day with Rachael Ray, March, 2010)

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Chutney Chicken One-Pot

(Every Day with Rachael Ray, March, 2010)

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Classic Coney Island Hot Dogs

(Every Day with Rachael Ray, March, 2010)

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Creamy Hazelnut-And-Watercress Bagelwich

(Every Day with Rachael Ray, March, 2010)

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Croque Monsieur-Style Monte Cristo Sammies With Figgy Salad

(Every Day with Rachael Ray, March, 2010)

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Dirty Brown Rice

(Every Day with Rachael Ray, March, 2010)

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Eastern European Turkey Clubs

(Every Day with Rachael Ray, March, 2010)

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Eva Longoria Parker’s Spicy Guacamole

(Every Day with Rachael Ray, March, 2010)

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Farro Mac ’n’ Cheese With Bacon

(Every Day with Rachael Ray, March, 2010)

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Farro-And-Red Pepper Salad With Sesame And Ginger

(Every Day with Rachael Ray, March, 2010)

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Fennel-And-Onion Spaghetti

(Every Day with Rachael Ray, March, 2010)

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