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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

Every Day with Rachael Ray

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February, 2010

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3-Bean Salsa Salad

(Every Day with Rachael Ray, February, 2010)

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Artichoke, Tomato And Spinach Pizza

(Every Day with Rachael Ray, February, 2010)

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Barley

(Every Day with Rachael Ray, February, 2010)

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Black-And-White Pudding Parfait

(Every Day with Rachael Ray, February, 2010)

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Bowties And Spicy Broccoli Rabe With Crunchy Crumbs

(Every Day with Rachael Ray, February, 2010)

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Bowties, Brussels Sprouts And Candied Almonds

(Every Day with Rachael Ray, February, 2010)

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Broccoli Rabe-And-Sausage Soup

(Every Day with Rachael Ray, February, 2010)

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Broccoli-Chicken Bowls

(Every Day with Rachael Ray, February, 2010)

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Brown Rice

(Every Day with Rachael Ray, February, 2010)

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Buckwheat

(Every Day with Rachael Ray, February, 2010)

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Carbonara With Saffron

(Every Day with Rachael Ray, February, 2010)

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Chicken A La Tangerine

(Every Day with Rachael Ray, February, 2010)

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Chicken And Dried Cherries

(Every Day with Rachael Ray, February, 2010)

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Chicken-And-Sweet Onion Sandwiches With Mixed Greens Salad

(Every Day with Rachael Ray, February, 2010)

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Chocolate-Hazelnut Semifreddo

(Every Day with Rachael Ray, February, 2010)

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Chocolate-Marshmallow-Crunch Tart

(Every Day with Rachael Ray, February, 2010)

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Citrus Roasted Chicken

(Every Day with Rachael Ray, February, 2010)

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Deep Dark Chocolate Sauce

(Every Day with Rachael Ray, February, 2010)

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Deep-Fried Chili Balls

(Every Day with Rachael Ray, February, 2010)

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Double-Decker Shepherd’s Pie

(Every Day with Rachael Ray, February, 2010)

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Farro

(Every Day with Rachael Ray, February, 2010)

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Fatty Crab’s Kimchi Slaw

(Every Day with Rachael Ray, February, 2010)

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Fennel-And-Onion Chicken

(Every Day with Rachael Ray, February, 2010)

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Fiesta Pork And Cheesy Polenta

(Every Day with Rachael Ray, February, 2010)

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Grilled Five-Spice Shrimp

(Every Day with Rachael Ray, February, 2010)

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