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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Every Day with Rachael Ray

MAGAZINE

February, 2010

December

March

Index

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3-Bean Salsa Salad

(Every Day with Rachael Ray, February, 2010)

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Artichoke, Tomato And Spinach Pizza

(Every Day with Rachael Ray, February, 2010)

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Barley

(Every Day with Rachael Ray, February, 2010)

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Black-And-White Pudding Parfait

(Every Day with Rachael Ray, February, 2010)

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Bowties And Spicy Broccoli Rabe With Crunchy Crumbs

(Every Day with Rachael Ray, February, 2010)

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Bowties, Brussels Sprouts And Candied Almonds

(Every Day with Rachael Ray, February, 2010)

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Broccoli Rabe-And-Sausage Soup

(Every Day with Rachael Ray, February, 2010)

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Broccoli-Chicken Bowls

(Every Day with Rachael Ray, February, 2010)

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Brown Rice

(Every Day with Rachael Ray, February, 2010)

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Buckwheat

(Every Day with Rachael Ray, February, 2010)

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Carbonara With Saffron

(Every Day with Rachael Ray, February, 2010)

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Chicken A La Tangerine

(Every Day with Rachael Ray, February, 2010)

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Chicken And Dried Cherries

(Every Day with Rachael Ray, February, 2010)

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Chicken-And-Sweet Onion Sandwiches With Mixed Greens Salad

(Every Day with Rachael Ray, February, 2010)

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Chocolate-Hazelnut Semifreddo

(Every Day with Rachael Ray, February, 2010)

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Chocolate-Marshmallow-Crunch Tart

(Every Day with Rachael Ray, February, 2010)

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Citrus Roasted Chicken

(Every Day with Rachael Ray, February, 2010)

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Deep Dark Chocolate Sauce

(Every Day with Rachael Ray, February, 2010)

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Deep-Fried Chili Balls

(Every Day with Rachael Ray, February, 2010)

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Double-Decker Shepherd’s Pie

(Every Day with Rachael Ray, February, 2010)

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Farro

(Every Day with Rachael Ray, February, 2010)

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Fatty Crab’s Kimchi Slaw

(Every Day with Rachael Ray, February, 2010)

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Fennel-And-Onion Chicken

(Every Day with Rachael Ray, February, 2010)

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Fiesta Pork And Cheesy Polenta

(Every Day with Rachael Ray, February, 2010)

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Grilled Five-Spice Shrimp

(Every Day with Rachael Ray, February, 2010)

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