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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Every Day with Rachael Ray

MAGAZINE

February, 2010

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3-Bean Salsa Salad

(Every Day with Rachael Ray, February, 2010)

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Artichoke, Tomato And Spinach Pizza

(Every Day with Rachael Ray, February, 2010)

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Barley

(Every Day with Rachael Ray, February, 2010)

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Black-And-White Pudding Parfait

(Every Day with Rachael Ray, February, 2010)

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Bowties And Spicy Broccoli Rabe With Crunchy Crumbs

(Every Day with Rachael Ray, February, 2010)

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Bowties, Brussels Sprouts And Candied Almonds

(Every Day with Rachael Ray, February, 2010)

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Broccoli Rabe-And-Sausage Soup

(Every Day with Rachael Ray, February, 2010)

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Broccoli-Chicken Bowls

(Every Day with Rachael Ray, February, 2010)

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Brown Rice

(Every Day with Rachael Ray, February, 2010)

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Buckwheat

(Every Day with Rachael Ray, February, 2010)

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Carbonara With Saffron

(Every Day with Rachael Ray, February, 2010)

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Chicken A La Tangerine

(Every Day with Rachael Ray, February, 2010)

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Chicken And Dried Cherries

(Every Day with Rachael Ray, February, 2010)

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Chicken-And-Sweet Onion Sandwiches With Mixed Greens Salad

(Every Day with Rachael Ray, February, 2010)

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Chocolate-Hazelnut Semifreddo

(Every Day with Rachael Ray, February, 2010)

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Chocolate-Marshmallow-Crunch Tart

(Every Day with Rachael Ray, February, 2010)

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Citrus Roasted Chicken

(Every Day with Rachael Ray, February, 2010)

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Deep Dark Chocolate Sauce

(Every Day with Rachael Ray, February, 2010)

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Deep-Fried Chili Balls

(Every Day with Rachael Ray, February, 2010)

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Double-Decker Shepherd’s Pie

(Every Day with Rachael Ray, February, 2010)

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Farro

(Every Day with Rachael Ray, February, 2010)

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Fatty Crab’s Kimchi Slaw

(Every Day with Rachael Ray, February, 2010)

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Fennel-And-Onion Chicken

(Every Day with Rachael Ray, February, 2010)

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Fiesta Pork And Cheesy Polenta

(Every Day with Rachael Ray, February, 2010)

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Grilled Five-Spice Shrimp

(Every Day with Rachael Ray, February, 2010)

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