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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Every Day with Rachael Ray

MAGAZINE

November, 2009

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appetizers(8) | beef(2) | cake(1) | chicken(4) | desserts(3) | drinks(9) | eggs(2) | fish(6) | halibut(1) | main(22) | pasta(4) | pork(2) | sandwiches(6) | sauce(2) | sausage(2) | shrimp(4) | sides(8) | soup(6) | thanksgiving(19) | turkey(8)

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Shrimp Jambalaya With Grits

(Every Day with Rachael Ray, November, 2009)

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Shrimp With White Cocktail Sauce

(Every Day with Rachael Ray, November, 2009)

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Smoky Mango-Squash Soup

(Every Day with Rachael Ray, November, 2009)

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Spiced Bundt Cake

(Every Day with Rachael Ray, November, 2009)

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Spicy Mexican Meatballs

(Every Day with Rachael Ray, November, 2009)

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Spicy Turkey Jack Flats

(Every Day with Rachael Ray, November, 2009)

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Teriyaki Pork-And-Mango Stir-Fry

(Every Day with Rachael Ray, November, 2009)

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Tomato-Broccolini Soup

(Every Day with Rachael Ray, November, 2009)

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Tuna Steaks With Broccoli And Couscous

(Every Day with Rachael Ray, November, 2009)

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Turkey Cordon Bleu Crisp

(Every Day with Rachael Ray, November, 2009)

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Turkey Meatloaf Burgers

(Every Day with Rachael Ray, November, 2009)

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Turkey-And-Green Olive Empanadas

(Every Day with Rachael Ray, November, 2009)

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Two-Tomato Arrabbiata Pesto Pasta

(Every Day with Rachael Ray, November, 2009)

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Virgin Mojito Spritzers

(Every Day with Rachael Ray, November, 2009)

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Vodka Tonic

(Every Day with Rachael Ray, November, 2009)

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Zucchini Stoup With Herb Breadcrumbs

(Every Day with Rachael Ray, November, 2009)

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