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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Every Day with Rachael Ray

MAGAZINE

November, 2009

October

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appetizers(7) | beef(2) | cake(1) | chicken(4) | cupcakes(1) | desserts(3) | drinks(9) | eggs(2) | fish(6) | main(22) | pasta(4) | pork(2) | sandwiches(6) | sauce(2) | sausage(2) | shrimp(4) | sides(8) | soup(6) | thanksgiving(10) | turkey(8)

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"Who You Calling Turkey?" Patty

(Every Day with Rachael Ray, November, 2009)

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1-2-3 Gravy

(Every Day with Rachael Ray, November, 2009)

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Bacon-Wrapped Halibut With Shredded Brussels Sprouts And Mashed Potatoes

(Every Day with Rachael Ray, November, 2009)

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Balsamic-Glazed Mushrooms

(Every Day with Rachael Ray, November, 2009)

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Bayou Turkey-Barley Chowder

(Every Day with Rachael Ray, November, 2009)

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Blt Creamy Mac ’n’ Cheese

(Every Day with Rachael Ray, November, 2009)

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Blt Turkey Risotto

(Every Day with Rachael Ray, November, 2009)

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Brie-And-Vegetable Panini

(Every Day with Rachael Ray, November, 2009)

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Brown-Buttered Sugar Snap Peas With Pecans

(Every Day with Rachael Ray, November, 2009)

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Butter-Basted Turkey

(Every Day with Rachael Ray, November, 2009)

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Butternut Squash With Ginger And Cilantro

(Every Day with Rachael Ray, November, 2009)

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Caramel Bacon Bites

(Every Day with Rachael Ray, November, 2009)

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Caramel-Balsamic-Glazed Chicken Over Couscous

(Every Day with Rachael Ray, November, 2009)

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Champagne & Chambord

(Every Day with Rachael Ray, November, 2009)

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Cheesecake-Filled Pumpkin Cupcakes

(Every Day with Rachael Ray, November, 2009)

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Cheesy Broccoli Potato Soup

(Every Day with Rachael Ray, November, 2009)

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Cheesy Rice Fritters

(Every Day with Rachael Ray, November, 2009)

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Chicken-And-Spinach Tortilla Bake

(Every Day with Rachael Ray, November, 2009)

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Chicken-Fried Steak With Buffalo Vinaigrette

(Every Day with Rachael Ray, November, 2009)

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Chorizo-And-Potato Taquitos

(Every Day with Rachael Ray, November, 2009)

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Coffee-Rubbed Steaks With Sweet Potatoes And Succotash

(Every Day with Rachael Ray, November, 2009)

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Cranberry-Apricot Sauce

(Every Day with Rachael Ray, November, 2009)

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Creamed Chicken With Gnocchi Dumplings

(Every Day with Rachael Ray, November, 2009)

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Creamy Baked Fennel

(Every Day with Rachael Ray, November, 2009)

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Creamy Orangesicle Nog

(Every Day with Rachael Ray, November, 2009)

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