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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Every Day with Rachael Ray

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June/July, 2009

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appetizers(3) | beef(5) | cake(2) | chicken(4) | desserts(16) | drinks(6) | fish(7) | frozen(6) | ice cream(6) | jan10(2) | lamb(3) | main(14) | misc(1) | pasta(2) | salad(3) | salmon(2) | sandwiches(9) | sauce(4) | shrimp(3) | vegetarian(3)

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Cinnamon Peach Ice Cream

(Every Day with Rachael Ray, June/July, 2009)

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Bethenny Frankel's SkinnyGirl Frangelini

(Every Day with Rachael Ray, June/July, 2009)

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Bittersweet Chocolate Sauce

(Every Day with Rachael Ray, June/July, 2009)

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Braised Grapefruit-Glazed Lamb Shanks and Carrots with Polenta

(Every Day with Rachael Ray, June/July, 2009)

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Candy Jar Ice Cream

(Every Day with Rachael Ray, June/July, 2009)

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Cape Cod Reuben

(Every Day with Rachael Ray, June/July, 2009)

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Chocolate Brownie Ice Cream Cake

(Every Day with Rachael Ray, June/July, 2009)

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Citrus-Stacked Pork Burger

(Every Day with Rachael Ray, June/July, 2009)

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Eggplant Parm Ravioli

(Every Day with Rachael Ray, June/July, 2009)

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Farm-Stand-Vegetable Green Curry

(Every Day with Rachael Ray, June/July, 2009)

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Frozen Grapefruit Shirley Temple

(Every Day with Rachael Ray, June/July, 2009)

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Grapefruit-Poppy Seed Loaf

(Every Day with Rachael Ray, June/July, 2009)

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Comments:

On January 8, 2010, 10:36 pm spm said:

A traditional butter-rich loaf cake with the surprising flavor of grapefruit and is perfect for gift or hostess giving.


Grilled Chicken Cordon Bleu Portobello Stacks

(Every Day with Rachael Ray, June/July, 2009)

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Grilled Corn-and-Red Potato Salad

(Every Day with Rachael Ray, June/July, 2009)

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Grilled Lamb Chops with Lemon Relish

(Every Day with Rachael Ray, June/July, 2009)

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Grilled Salmon and Asparagus with Balsamic Butter

(Every Day with Rachael Ray, June/July, 2009)

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Ham-and-Cheese Strata

(Every Day with Rachael Ray, June/July, 2009)

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Honey-Yogurt Dip with Fresh Fruit

(Every Day with Rachael Ray, June/July, 2009)

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Ice Pop Coolers

(Every Day with Rachael Ray, June/July, 2009)

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Key Lime Pie Ice Cream

(Every Day with Rachael Ray, June/July, 2009)

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Kickin Beef Burger

(Every Day with Rachael Ray, June/July, 2009)

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Kiwi-Orange-Mango Juice

(Every Day with Rachael Ray, June/July, 2009)

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Malted Milk Ball Pops

(Every Day with Rachael Ray, June/July, 2009)

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Middle Eastern Sliders

(Every Day with Rachael Ray, June/July, 2009)

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Middle Fork Coffee Cake

(Every Day with Rachael Ray, June/July, 2009)

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