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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Every Day with Rachael Ray

MAGAZINE

October, 2008

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appetizers(4) | beef(5) | chicken(7) | desserts(10) | dip(1) | drinks(4) | fish(5) | fondue(3) | frozen(1) | ham(2) | main(29) | pasta(6) | pork(5) | salad(2) | sandwiches(5) | sausage(2) | shrimp(3) | sides(6) | soup(5) | tuna(1)

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Joanna's Apple Dumplings

(Every Day with Rachael Ray, October, 2008)

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18-Carrot Cupcakes

(Every Day with Rachael Ray, October, 2008)

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Apple Juice Pork With Squash And Golden Raisins

(Every Day with Rachael Ray, October, 2008)

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Apple-Pecan Sticky Buns

(Every Day with Rachael Ray, October, 2008)

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Bacon 'N' Egg Quesadillas

(Every Day with Rachael Ray, October, 2008)

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Bacon-Wrapped Salmon With Broccoli And Mashed Potatoes

(Every Day with Rachael Ray, October, 2008)

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Baked Beans With Burnt Ends

(Every Day with Rachael Ray, October, 2008)

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Beef-Polenta Pie

(Every Day with Rachael Ray, October, 2008)

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Beer Garden Cheese Soup

(Every Day with Rachael Ray, October, 2008)

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Blt Chopped Salad Slippers

(Every Day with Rachael Ray, October, 2008)

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Blt Pasta Salad

(Every Day with Rachael Ray, October, 2008)

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Buffalo Chicken Fingers

(Every Day with Rachael Ray, October, 2008)

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Buttermilk Cornbread With Black-Eyed Peas

(Every Day with Rachael Ray, October, 2008)

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Champagne Cocktail

(Every Day with Rachael Ray, October, 2008)

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Chili Chicken And Vegetable Soup

(Every Day with Rachael Ray, October, 2008)

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Chocolate Fondue

(Every Day with Rachael Ray, October, 2008)

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Cocoa-Roasted Turkey

(Every Day with Rachael Ray, October, 2008)

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Corn Casserole

(Every Day with Rachael Ray, October, 2008)

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Creamy Saffron Farfalle With Crab And Shrimp

(Every Day with Rachael Ray, October, 2008)

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Curry Pepper Beef With Smoked Almond Pilaf

(Every Day with Rachael Ray, October, 2008)

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Fig And Cheese Purses

(Every Day with Rachael Ray, October, 2008)

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French Onion Soup

(Every Day with Rachael Ray, October, 2008)

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French Toast Ice Cream Sandwiches

(Every Day with Rachael Ray, October, 2008)

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Fried Mozzarella Steaks With Crispy Salami

(Every Day with Rachael Ray, October, 2008)

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Fried Pickles

(Every Day with Rachael Ray, October, 2008)

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