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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Every Day with Rachael Ray

MAGAZINE

December/January, 2008

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(1) | appetizers(2) | beef(2) | breakfast(2) | chicken(3) | cod(2) | desserts(10) | drinks(3) | fish(5) | frosting(1) | lamb(3) | main(20) | pasta(4) | pie(1) | pork(2) | salad(2) | sandwiches(2) | shrimp(4) | sides(4) | soup(5)

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Alentejo Pork With Chorizo And Mussels

(Every Day with Rachael Ray, December/January, 2008)

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Apple Dumplings

(Every Day with Rachael Ray, December/January, 2008)

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Barbecue Beef Subs

(Every Day with Rachael Ray, December/January, 2008)

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Beef & Beer Stew

(Every Day with Rachael Ray, December/January, 2008)

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Blini With Red Caviar

(Every Day with Rachael Ray, December/January, 2008)

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Butter-Poached Shrimp With Radish Flowers

(Every Day with Rachael Ray, December/January, 2008)

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Caramel Apple Cobbler

(Every Day with Rachael Ray, December/January, 2008)

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Champagne Chocolate Mousse

(Every Day with Rachael Ray, December/January, 2008)

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Cherry Breakfast Cake

(Every Day with Rachael Ray, December/January, 2008)

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Chipotle Artichoke Dip

(Every Day with Rachael Ray, December/January, 2008)

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Citrus Salad With Poppy-Seed Dressing

(Every Day with Rachael Ray, December/January, 2008)

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Coconut Curried Shrimp

(Every Day with Rachael Ray, December/January, 2008)

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Creamy Mushroom Soup With Thyme Toasts

(Every Day with Rachael Ray, December/January, 2008)

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Drunken Berries

(Every Day with Rachael Ray, December/January, 2008)

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Easy Mashed Potatoes

(Every Day with Rachael Ray, December/January, 2008)

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Endive Spears

(Every Day with Rachael Ray, December/January, 2008)

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Honey Nut Butter And Jelly

(Every Day with Rachael Ray, December/January, 2008)

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Italian Pasta Bake

(Every Day with Rachael Ray, December/January, 2008)

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Japanese Chicken Fingers

(Every Day with Rachael Ray, December/January, 2008)

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Lamb Chops And Chickpeas

(Every Day with Rachael Ray, December/January, 2008)

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Lemon Cream Chicken With Champagne Risotto And Asparagus

(Every Day with Rachael Ray, December/January, 2008)

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Marshmallow Treat Gingerbread House

(Every Day with Rachael Ray, December/January, 2008)

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Moroccan Lamb Kebabs With Pistachio Couscous

(Every Day with Rachael Ray, December/January, 2008)

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Mushroom-Sausage Pockets

(Every Day with Rachael Ray, December/January, 2008)

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One-Pan Chicken Dinner

(Every Day with Rachael Ray, December/January, 2008)

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